For best results, use fully ripe, soft persimmons. If your persimmons are slightly tart, you may need to adjust the amount of sugar to taste. Sterilize your jars and lids by boiling them in water for 10 minutes prior to filling. Be sure to leave adequate headspace in the jars to allow for expansion during freezing. If you don't have orange zest, you can substitute a pinch of ground ginger or cardamom for a different flavor profile.
Freezer Persimmon Jam
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING48 People
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VIEWS63
Capture the fleeting sweetness of autumn with this vibrant Freezer Persimmon Jam. Imagine the bright, honeyed flavor of ripe persimmons, infused with citrus and spice, gracing your morning toast or scones. This easy-to-make jam requires no canning, preserving the fresh, natural taste of the fruit for months to come.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed saucepan, combine the persimmon puree, sugar, lemon juice, orange zest, and nutmeg. (5 minutes)
02 Step
Recipe View 2 mins Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring constantly to prevent sticking. (2 minutes)
03 Step
Recipe View 30 mins Reduce the heat to medium and continue to boil, stirring occasionally, until the jam has thickened slightly and reaches your desired consistency. This will take approximately 25-30 minutes. To test for doneness, place a small spoonful of jam on a chilled plate; if it sets up quickly and doesn't run, it's ready.
04 Step
Recipe View 10 mins Remove the saucepan from the heat and carefully ladle the hot jam into sterilized jars, leaving 1/2-inch headspace. (10 minutes)
05 Step
Recipe View Wipe the rims of the jars clean and seal with sterilized lids and rings.
06 Step
Recipe View Allow the jars to cool completely before transferring them to the freezer for long-term storage. The jam will keep in the freezer for up to 1 year.
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Norris Toy
May 2, 2025This jam is absolutely divine! The fresh persimmon flavor really shines through.
Wanda Bergstrom
Feb 19, 2025I added a splash of vanilla extract at the end, and it was incredible!
Esther Leannon
Sep 26, 2024So easy to make, and a great way to preserve my abundance of persimmons.