For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves. To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at 200°F (95°C).
Fluffy Vegan Pumpkin Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS15
Embrace the autumnal spirit with these delightful, plant-based pancakes. Infused with the warm essence of pumpkin and a medley of spices, these golden-brown beauties are a symphony of flavor and texture. Perfect for a cozy breakfast or brunch, they're guaranteed to brighten your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Fiber2 g
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Protein8 g
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Saturated Fat1 g
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Sodium794 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. (5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the plant-based milk, brown sugar, pumpkin puree, vanilla extract, oil, and water until well combined. (3 minutes)
03
Step
5 mins
Create a well in the center of the dry ingredients, pour in the wet ingredients, and gently mix until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
04
Step
2 mins
Heat a lightly oiled nonstick skillet or griddle over medium heat. (2 minutes)
05
Step
4 mins
Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook for 3-5 minutes, or until bubbles form on the surface and the edges appear set. (4 minutes)
06
Step
3 mins
Flip the pancakes and cook for another 2-4 minutes, or until golden brown on the other side. (3 minutes)
07
StepRepeat with the remaining batter, greasing the skillet as needed. Serve immediately with your favorite toppings, such as maple syrup, chopped nuts, fresh fruit, or a dusting of powdered sugar.
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Please Rate
Llewellyn Ortiz
Jun 19, 2025I'm not even vegan, but I loved these pancakes! They were better than any regular pancakes I've had.
Vanessa Spinkaaufderhar
Jun 6, 2025These pancakes were so easy to make, and they tasted amazing! The pumpkin flavor was perfect, and they were incredibly fluffy.
Vinnie Abbott
Jun 2, 2025I added a handful of chocolate chips to the batter, and it was a game-changer!
Haven Haag
May 17, 2025My kids devoured these! They asked for them again the next day.