Fluffy Strawberry Pie

Fluffy Strawberry Pie
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    108

Experience a cloud of strawberry bliss with this no-bake pie, reminiscent of cherished family gatherings. Light, airy, and bursting with fresh strawberry flavor, it’s a delightful dessert that simply melts in your mouth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    222 mg
  • Sugar
    36 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the strawberry-flavored gelatin mix, granulated sugar, and boiling water. Stir continuously until the gelatin and sugar are completely dissolved. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View Place the gelatin mixture in the refrigerator and allow it to partially set until it thickens to a syrupy consistency. (Approximately 10-15 minutes)

Image Step 03
03 Step

Recipe View Gently fold the thawed whipped topping into the partially set gelatin mixture until fully incorporated, creating a light and airy base. (Approximately 3 minutes)

Image Step 04
04 Step

Recipe View Carefully fold in the 2 1/2 cups of sliced fresh strawberries into the whipped topping mixture, ensuring they are evenly distributed. (Approximately 5 minutes)

Image Step 05
05 Step

Recipe View Spoon the strawberry filling into the prepared graham cracker crust, spreading it evenly to the edges. Decorate the edge with strawberry halves. (Approximately 5 minutes)

Image Step 06
06 Step

Recipe View Refrigerate the pie for at least 2 hours, or preferably longer, to allow the filling to fully set before serving. (At least 120 minutes)

For an extra burst of flavor, consider macerating the sliced strawberries with a tablespoon of sugar for 15 minutes before adding them to the filling.
If you prefer a less sweet pie, reduce the amount of sugar added to the gelatin mixture.
A homemade pie crust can be substituted for the graham cracker crust for a more rustic touch.

Newton Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 36 Ratings)
Total Reviews: (3)
  • Mauricio Yundt

    I made this for a potluck and it was gone in minutes! Will definitely be making this again.

  • Velda Yundt

    This pie was a hit at our family gathering! So easy to make and everyone loved the light, refreshing taste.

  • Giovani Spinka

    I followed the recipe exactly and it turned out perfectly. The strawberries were so fresh and the pie was not overly sweet.

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