Florentine Curried Chicken
Embark on a culinary journey with this Florentine Curried Chicken, where the classic creaminess of chicken meets the vibrant warmth of curry and the earthy freshness of spinach. This recipe is a delightful fusion of flavors and textures, perfect for a comforting yet exciting meal.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
129 mg
-
Fiber
4 g
-
Protein
47 g
-
Saturated Fat
13 g
-
Sodium
1081 mg
-
Sugar
4 g
-
Fat
28 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View
5 mins
In a medium bowl, thoroughly blend soup, creamy salad dressing, lemon juice, and curry powder. (5 minutes)
03 Step
Recipe View
10 mins
On the bottom of a 9x13 inch dish, spread squeezed spinach evenly. Place chicken on top of spinach. Pour soup mixture over top of chicken so that all is covered, then sprinkle with paprika. Spread cheese over top. (10 minutes)
04 Step
Recipe View
1 hrs 30 mins
Bake for approximately 1 1/2 hours in the preheated oven, until cheese is lightly brown. (90 minutes)
For a richer flavor, consider using full-fat cream of chicken soup.
Ensure spinach is thoroughly drained to prevent a watery dish.
Feel free to experiment with different types of cheese, such as mozzarella or provolone, for a unique twist.
This dish pairs wonderfully with a side of rice or quinoa to soak up the delicious sauce.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 42 Ratings)
Total Reviews: (4)
Candace Nicolas
May 27, 2025This recipe was a lifesaver! Easy to follow and the flavors were amazing. My family loved it!
Adelle Daniel
May 23, 2025I was skeptical about the curry powder, but it added such a nice warmth to the dish. Will definitely make again!
Summer Walsh
Dec 22, 2024The spinach was a bit watery, even after draining. Next time, I'll try squeezing it in a cheesecloth.
Roselyn Murazik
Sep 1, 2024I added a pinch of red pepper flakes for a little extra heat. It was perfect!