Floating Cucumber, Tomato, and Onion Salad

Floating Cucumber, Tomato, and Onion Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    12 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    75

Experience the ultimate summer refreshment with this Floating Cucumber, Tomato, and Onion Salad. A delightful dance of crisp cucumbers, sweet onions, and juicy tomatoes, all bathed in a tangy-sweet vinaigrette. This salad is designed to be served icy cold, making it the perfect antidote to a sweltering day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1315 mg
  • Sugar
    42 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large salad bowl, gently combine the thinly sliced cucumbers, sweet onion, and chopped tomato. (5 minutes)

02

Step

In a separate medium bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar is completely dissolved, creating a smooth, emulsified vinaigrette. (5 minutes)

03

Step

Pour the vinaigrette over the vegetables in the salad bowl, ensuring an even coating. Toss gently to combine, allowing the flavors to meld without bruising the delicate vegetables. (2 minutes)

04

Step

Cover the salad tightly and refrigerate for at least 12 hours, or preferably overnight. This chilling period allows the flavors to fully develop and the salad to achieve its signature refreshing coolness. (12+ hours)

For an extra layer of flavor, consider adding a pinch of freshly cracked black pepper to the vinaigrette.
Adjust the amount of sugar to your preference. If you prefer a tangier salad, reduce the sugar by a quarter cup.
Use a mandoline for uniformly thin cucumber and onion slices.
This salad can be stored in the refrigerator for up to 3 days, but it is best enjoyed within the first 24 hours for optimal crispness.

Adella Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 25 Ratings)
Total Reviews: (8)
  • Rosella Ziemann

    Kevin R: I used a mandoline to slice the cucumbers super thin - it made a big difference!

  • Colleen Grant

    Jessica P: This recipe is a keeper! So easy to make and always a hit.

  • Katarina Casper

    Ashley T: The celery seed really makes this salad special.

  • Lupe Bernhard

    Brittany H: My family requests this salad all the time now!

  • Noah Moore

    David L: The perfect summer side dish! The vinaigrette is amazing.

  • Dorris Miller

    Emily K: I let it sit overnight and the flavors were incredible the next day!

  • Mossie Kohler

    Sarah M: This salad is so refreshing! I made it for a BBQ and everyone loved it.

  • Santos Sporer

    Michael B: Added some red pepper flakes for a kick and it was delicious!

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