Baked Pineapple Side Dish

Baked Pineapple Side Dish
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    106

Transform humble pineapple into a golden, caramelized delight! This baked pineapple dish is a versatile culinary chameleon, equally at home alongside savory ham, as a sweet side, or crowned with a scoop of vanilla ice cream for a comforting dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    165 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    298 mg
  • Sugar
    48 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a medium bowl, cream together the sugar and softened butter until light and fluffy. (5 minutes)

03

Step
2 mins

Gradually mix in the beaten eggs until well combined. (3 minutes)

04

Step
3 mins

Add the crushed pineapple (with its juice) and breadcrumbs to the mixture. Stir until everything is evenly moistened. (2 minutes)

05

Step
2 mins

Transfer the mixture to a 10-inch pie plate or baking dish. (2 minutes)

06

Step
1 hrs

Bake in the preheated oven until the top is golden brown and the edges are slightly caramelized, approximately 45 to 60 minutes. (50 minutes)

For a richer flavor, brown the butter before creaming it with the sugar. Allow the browned butter to cool slightly before using.
Feel free to experiment with different types of bread. Brioche or challah would add a lovely sweetness and richness.
A sprinkle of cinnamon or nutmeg can add a warm, inviting aroma to the dish.
To prevent the top from browning too quickly, tent the dish with foil during the last 15-20 minutes of baking.
Serve warm or at room temperature. Leftovers can be stored in the refrigerator for up to 3 days.

Adella Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 35 Ratings)
Total Reviews: (8)
  • Joshua Cormier

    So easy to make and tastes amazing. Perfect for a potluck!

  • Karine Brakus

    This recipe is a keeper! My family devoured it.

  • Braden Champlin

    I used brown sugar and it gave it a lovely caramel flavor.

  • America Klockocorkery

    Simple, delicious, and a crowd-pleaser.

  • Mitchel Gottlieb

    I had to bake mine a little longer, but it was worth the wait.

  • Norris Huels

    I reduced the sugar a little and it was still plenty sweet.

  • Kolby Schowalter

    I added a can of drained mandarin oranges along with the pineapple. It was delicious!

  • Ofelia Hodkiewicz

    My bread was a little stale, but it worked perfectly in this recipe!

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