Fleischsalat (German Meat Salad)

Jul 18, 2025
by Addie Torphy
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PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

10 mins
SERVING

6 People
VIEWS

0

Transport your taste buds to a German deli with this delightful Fleischsalat! A creamy, tangy, and savory symphony of flavors, featuring delicate matchsticks of bologna and the crisp bite of dill pickles, all harmoniously bound in a luscious mayonnaise dressing. Prepare to be enchanted by this versatile salad, perfect as a satisfying side, a scrumptious sandwich filling, or a delightful spread with your favorite crackers.

Ingridients

Adjust Servings

2/3 cup high-quality mayonnaise

1 1/2 teaspoon granulated sugar

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper, plus more for garnish

12 ounces finely sliced bologna, cut into slender matchsticks

1 1/2 cups finely chopped dill pickles, plus 1 tablespoon pickle juice from the jar

Nutrition

Carbohydrate

5 g
Cholesterol

44 mg
Fiber

0 g
Protein

9 g
Saturated Fat

8 g
Sodium

1006 mg
Sugar

4 g
Fat

32 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

First, gather all your ingredients to ensure a smooth and efficient preparation. (Prep time: 5 minutes)

02

Step

In a spacious mixing bowl, whisk together the mayonnaise, granulated sugar, kosher salt, and freshly ground black pepper. Ensure the mixture is perfectly combined, creating a harmonious base for the salad. (Prep time: 3 minutes)

03

Step

Gently fold in the matchstick-cut bologna, chopped dill pickles, and a splash of pickle juice. Toss delicately until every strand is evenly coated in the creamy dressing. (Prep time: 7 minutes)

04

Step

Cover the bowl tightly and refrigerate, allowing the flavors to meld and deepen. Stir occasionally to ensure consistent marination. Let it rest for at least 1 hour, or preferably longer, for an intensified taste experience. (Chill time: 60 minutes)

05

Step

Before serving, garnish with a generous sprinkle of freshly ground black pepper to awaken the senses. Serve chilled and enjoy the symphony of flavors! (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a dollop of Dijon mustard or a splash of white wine vinegar to the dressing.
Adjust the amount of pickle juice according to your preference for tanginess.
Finely dicing the pickles ensures a more even distribution of flavor throughout the salad.
For a vegetarian option, substitute the bologna with finely diced, high-quality marinated tofu or tempeh.

Addie Torphy

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