Use high-quality white chocolate for the best flavor and melting consistency. Gel food coloring is recommended as it won't affect the consistency of the chocolate as much as liquid food coloring. Experiment with different extracts like lemon, orange, peppermint, or almond for a variety of flavored chips. For a more intense flavor, you can use flavored oils instead of extracts, but use sparingly as they can sometimes seize the chocolate. Make sure to snip a very small corner off the piping bag, as the chocolate will flow out quickly. Start small, you can always make the hole larger.
Flavored Baking Chips
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PREP TIME10 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS21
Transform ordinary white chocolate into an array of vibrant, custom-flavored morsels. Perfect for adding a burst of unique flavor and color to your baked creations, these homemade baking chips are surprisingly simple and endlessly customizable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol6 mg
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Protein2 g
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Saturated Fat6 g
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Sodium32 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Melt the White Chocolate (2 minutes): In a microwave-safe bowl, melt the white chocolate morsels in 30-second intervals, stirring well after each interval to prevent burning. Continue until completely smooth and creamy.
02
Step
1 mins
Infuse with Flavor and Color (1 minute): Stir in the raspberry extract and food coloring until the color is uniform throughout the melted chocolate.
03
Step
5 mins
Shape the Chips (5 minutes): Line a baking sheet with parchment paper. Transfer the melted chocolate to a resealable plastic bag. Snip a very small corner off the bag. Pipe small 'chips' onto the prepared parchment paper. Aim for a natural, irregular chip shape.
04
Step
5 mins
Chill and Set (5 minutes): Refrigerate the baking sheet until the chips are firm and set.
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Thalia Reichel
Jun 23, 2025I tried the lemon extract, and they tasted amazing! My lemon cookies had such a pop of flavor.
Benedict Hettinger
Jun 12, 2025The piping was a bit tricky for me, but they still tasted great even if they weren't perfectly shaped!
Rozella Ritchie
Jun 4, 2025These were so easy to make and the raspberry flavor was fantastic! I used them in my muffins and they were a hit.
Abe Hilll
May 12, 2025Great recipe! I added a pinch of citric acid powder to the raspberry mixture for a more pronounced tangy flavor.