Celery Salt

Recipe View 5 mins Prepare the Celery Leaves: Line a microwave-safe plate with a paper towel. Spread the chopped celery leaves in a single layer on the prepared plate, ensuring they aren't overcrowded. Cover with another paper towel. (Prep time: 5 minutes)

Recipe View 3 mins Microwave to Dry: Microwave the celery leaves in 30-second intervals, checking for dryness after each interval. Rearrange the leaves as needed to ensure even drying. Continue until the leaves are dry and crispy to the touch. (Microwave time: 1-3 minutes total, depending on microwave strength)

Recipe View 10 mins Cool and Crumble: Once the celery leaves are dried, remove them from the microwave and uncover. Allow them to cool completely. (Cooling time: 10 minutes)

Recipe View 2 mins Combine and Grind: Measure out 2 tablespoons of the dried celery leaves. Crumble them finely with your fingers. Add the crumbled celery leaves to the salt and mix well to combine. (Mixing time: 2 minutes)

Recipe View 1 mins Optional: For a finer texture and more uniform blend, briefly pulse the celery salt in a spice grinder. Be careful not to over-grind, as this can release too much moisture and create a clumpy texture. (Grinding time: 30 seconds)

Recipe View 2 mins Storage: Transfer the homemade celery salt to an airtight shaker or jar. Allow it to sit for a week or two before using to allow the flavors to fully meld. Store in a cool, dark place to preserve its freshness.