For a more intense celery flavor, you can use a combination of celery leaves and celery stalks. Just be sure to chop the stalks finely and dry them thoroughly. Experiment with different types of salt to create your own signature celery salt blend. Sea salt will add a briny note, while Himalayan pink salt will impart a subtle mineral flavor. If you don't have a microwave, you can dry the celery leaves in a low oven (170°F or 75°C) for about 1-2 hours, or until they are completely dry and crispy. Keep an eye on them to prevent burning.
Celery Salt
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PREP TIME5 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING12 People
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VIEWS36
Elevate your culinary creations with homemade celery salt, a vibrant and aromatic blend that captures the essence of fresh celery. Perfect for seasoning everything from soups and salads to roasted vegetables and seafood, this simple recipe transforms leftover celery leaves into a versatile pantry staple. By gently drying the celery in the microwave, you'll preserve its bright flavor and color, while customizing the salt with your preferred variety adds a personal touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Fiber0 g
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Sodium1902 mg
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Sugar0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Celery Leaves: Line a microwave-safe plate with a paper towel. Spread the chopped celery leaves in a single layer on the prepared plate, ensuring they aren't overcrowded. Cover with another paper towel. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Microwave to Dry: Microwave the celery leaves in 30-second intervals, checking for dryness after each interval. Rearrange the leaves as needed to ensure even drying. Continue until the leaves are dry and crispy to the touch. (Microwave time: 1-3 minutes total, depending on microwave strength)
03 Step
Recipe View 10 mins Cool and Crumble: Once the celery leaves are dried, remove them from the microwave and uncover. Allow them to cool completely. (Cooling time: 10 minutes)
04 Step
Recipe View 2 mins Combine and Grind: Measure out 2 tablespoons of the dried celery leaves. Crumble them finely with your fingers. Add the crumbled celery leaves to the salt and mix well to combine. (Mixing time: 2 minutes)
05 Step
Recipe View 1 mins Optional: For a finer texture and more uniform blend, briefly pulse the celery salt in a spice grinder. Be careful not to over-grind, as this can release too much moisture and create a clumpy texture. (Grinding time: 30 seconds)
06 Step
Recipe View 2 mins Storage: Transfer the homemade celery salt to an airtight shaker or jar. Allow it to sit for a week or two before using to allow the flavors to fully meld. Store in a cool, dark place to preserve its freshness.
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Lucious Block
Apr 9, 2025I tried this with smoked sea salt, and it's amazing! Adds a whole new dimension to my Bloody Marys.
Hallie Johnson
Mar 28, 2025This recipe is so easy and resourceful! I always hated throwing away celery leaves, but now I have a delicious way to use them.
Cullen Nitzsche
Mar 17, 2025The microwave method works perfectly. My celery salt turned out fragrant and flavorful.
Ocie Windlertromp
Feb 9, 2025Great way to avoid the additives in store-bought celery salt!