For a richer flavor, use brown butter instead of melted butter. Simply brown the butter in a saucepan before pouring it into the baking dish. A touch of cardamom or vanilla extract can add a lovely aroma and flavor to the pancake. If you don't have a 9x13 inch pan, a similar-sized baking dish will work just fine. Adjust baking time as needed. This pancake is best served immediately, but leftovers can be stored in the refrigerator and reheated.
Finnish Pannu Kakku
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS111
Experience the warmth and comfort of a traditional Finnish oven pancake! This delightful treat, a family favorite passed down through generations, boasts a rich, airy texture and a subtly sweet flavor. Best enjoyed fresh from the oven with your favorite jam or a dollop of creamy whipped topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol173 mg
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Fiber1 g
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Protein9 g
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Saturated Fat12 g
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Sodium657 mg
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Sugar37 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). While the oven heats, place the butter in a 9x13 inch baking dish and place the dish in the oven to melt the butter. (5 minutes)
02 Step
Recipe View 0 mins In a medium bowl, whisk together the sugar, flour, baking powder, and salt until well combined.
03 Step
Recipe View 2 mins Add the beaten eggs and milk to the dry ingredients. Whisk until the batter is smooth and relatively lump-free. (2 minutes)
04 Step
Recipe View 1 mins Carefully remove the baking dish from the oven. Tilt the dish to coat all sides and the bottom evenly with the melted butter. Pour any excess melted butter from the dish into the batter and whisk to combine. (1 minute)
05 Step
Recipe View 1 mins Pour the batter into the prepared baking dish. (1 minute)
06 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the pancake is puffed, golden brown, and set in the center. A toothpick inserted near the center should come out clean. (25 minutes)
07 Step
Recipe View 0 mins Let cool slightly before slicing and serving. Enjoy hot with your favorite jam, fresh berries, or a dusting of powdered sugar.
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Please Rate
Olin Bogisich
May 21, 2025I added a dash of cardamom, and it was delicious! Thanks for sharing!
Keeley Wilkinson
Apr 5, 2025I used a cast iron skillet and it came out perfectly crusty on the edges!
Newton Batz
Oct 22, 2024My pancake didn't puff up as much as I expected. Any suggestions?
Bettye Haley
Sep 23, 2024This recipe is so easy to follow, and the results are amazing! My family loves it!
Elliot Yost
May 7, 2024Make sure your baking powder is fresh! That will help with the rise.