Fiery Red Pepper Potatoes

Fiery Red Pepper Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    43

Transform humble potatoes into a vibrant and flavorful Korean-inspired side dish. The fiery red pepper and savory soy sauce create a harmonious balance, while the colorful vegetables add a delightful crunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    352 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, whisk together the soy sauce and cayenne pepper until the cayenne pepper is fully dissolved. Set aside. (2 minutes)

Image Step 02
02 Step

Recipe View Heat the vegetable oil in a large skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until golden brown. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the green onions, red bell pepper, and sesame seeds. Cook for 1 minute, until fragrant. (1 minute)

Image Step 04
04 Step

Recipe View Pour the soy sauce mixture over the potatoes. Cook and stir until the liquid is completely absorbed and the potatoes are coated in the glaze. (1-2 minutes)

For a richer flavor, try using sesame oil instead of vegetable oil.
Add a clove of minced garlic along with the onions and bell pepper for an extra layer of flavor.
Garnish with extra sesame seeds and a sprinkle of chopped green onions before serving.

Efren Hessel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 14 Ratings)
Total Reviews: (3)
  • Daren Moore

    I added a little bit of honey to the sauce for a touch of sweetness, and it was delicious!

  • Fermin Von

    This recipe is amazing! The potatoes are perfectly cooked and the sauce is so flavorful.

  • Demetrius Quitzon

    Easy to follow and quick to make. A great side dish for any meal.

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