Fideo (Mexican Spaghetti)

Fideo (Mexican Spaghetti)
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    420

Embark on a culinary journey with Fideo, a vibrant and comforting Mexican spaghetti dish. This heartwarming recipe features toasted pasta simmered in a rich tomato-infused broth, mingled with tender chicken and a medley of spices. Topped with melted cheddar cheese, it's a delightful fusion of textures and flavors that will transport you to a sun-kissed kitchen.

Ingridients

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Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    70 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    6 g
  • Sodium
    213 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the chicken breasts and cook until nicely browned on all sides. Remove from the skillet and set aside. (6-8 minutes)

Image Step 03
03 Step

Recipe View Add the remaining oil to the skillet, followed by the broken spaghetti. Cook, stirring constantly, until the spaghetti is lightly browned, releasing its nutty aroma. (5-7 minutes)

Image Step 04
04 Step

Recipe View Drain off any excess oil from the skillet. Add the chopped tomatoes and onion, sautéing until softened. (5 minutes)

Image Step 05
05 Step

Recipe View Dice the cooked chicken breasts and return them to the skillet with the tomato-onion mixture. Season with cumin, chili powder, salt, and pepper. (2 minutes)

Image Step 06
06 Step

Recipe View Pour in the water, bring to a simmer, then cover the skillet. Reduce heat to medium-low and simmer until the pasta is tender and the water has been absorbed, about 10 minutes. Check periodically and add more water if necessary to prevent sticking. (10 minutes)

Image Step 07
07 Step

Recipe View Spoon the flavorful chicken and pasta mixture into bowls to serve. Garnish generously with shredded Cheddar cheese. (1 minute)

For a richer flavor, consider using chicken broth instead of water.
Adjust the amount of chili powder to your preferred level of spice.
Other toppings can be added, such as sour cream or avocado.
Ensure the spaghetti is properly toasted before adding the wet ingredients, as this greatly enhances the dish's flavor.
If the sauce becomes too thick, add a little more water to achieve the desired consistency.

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Clara Mccullough

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 140 Ratings)
Total Reviews: (6)
  • Kira Hodkiewicz

    This recipe is amazing! My family loved it.

  • Callie Kessler

    Browning the spaghetti really makes a difference!

  • May Reinger

    I added a can of diced tomatoes for extra sauce and it was perfect.

  • Sonny Swift

    I used Monterey Jack cheese instead of Cheddar, and it was delicious.

  • Germaine Cummerata

    My kids are picky eaters, but they devoured this!

  • Bonita Sawayn

    So easy to make and packed with flavor!

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