For extra flavor, try adding a squeeze of fresh lemon juice to the turkey mixture. Serve on toasted pita bread with sliced sun-ripened tomatoes, a dollop of tzatziki sauce, and fresh spinach for a complete Mediterranean experience. Avoid overmixing the turkey mixture, as this can result in tough burgers. Ensure the patties are cooked through to a safe internal temperature.
Jaylan Boehm
Jul 23, 2024I used these in lettuce wraps and they were delicious and healthy!
Charlene Bednar
Jul 8, 2024Easy to make and full of flavor. A new favorite!
Stephon Runolfsdottir
Jan 6, 2024My family loved these! Even my picky eaters ate them.
Joanne Hayes
Dec 10, 2023I added some chopped sun-dried tomatoes, and it was a game-changer!
Major Murray
Nov 5, 2023I didn't have olives so I used capers and they worked great!
Rigoberto Jacobson
Aug 23, 2023These burgers are amazing! The feta and olives add so much flavor.
Bridgette Jakubowski
Jul 12, 2023I found the recipe a little salty, next time I will use less feta cheese
Verna Hessel
May 2, 2023So much better than regular turkey burgers!