For an extra layer of flavor, consider adding a splash of dry white wine to the roasting pan along with the water. Be generous with the spice paste! Really work it into the scores you’ve made in the fat layer to maximize the infusion of flavor. Let the roast rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Fennel Seed Spiked Pork Roast
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING24 People
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VIEWS48
Transform your next gathering with this aromatic and deeply flavorful fennel seed-spiked pork roast. The bright anise notes of fennel, combined with a medley of herbs and spices, penetrate the pork, creating a melt-in-your-mouth texture and an unforgettable taste experience. Served on a bed of caramelized fennel and onion, this roast is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol75 mg
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Fiber1 g
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Protein21 g
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Saturated Fat6 g
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Sodium285 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 325 degrees F (165 degrees C).
02
Step
3 mins
Toast fennel seeds, rosemary, thyme, and peppercorns in a heavy skillet over medium-low heat until fragrant and fennel seeds are lightly browned, 1 to 3 minutes; do not let burn. Place toasted fennel seeds mixture, garlic, ouzo, and salt into a mortar and pestle or a spice grinder; grind to a paste. Score pork roast fat layer with a sharp knife; rub spice paste all over roast.
03
Step
5 mins
Spread onions and fennel in a large roasting pan; add enough water just to cover vegetables. Place roast on onions and fennel, fat-layer up.
04
Step
6 hrs
Roast in the preheated oven until pork is tender, 5 to 6 hours (about 40 minutes per pound). An instant-read thermometer inserted into the center should read 185 degrees F (85 degrees C). Add extra water if needed during roasting to prevent onions and fennel from burning.
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Jace Rowe
Jun 7, 2025The pork was so tender and juicy. My family loved it!
Wilbert Dickens
Mar 30, 2025Easy to follow recipe and the result was amazing. Thank you!
Tatum Kris
Mar 29, 2025Next time, I'll try adding some carrots and potatoes to the roasting pan for a complete meal.
Aniya Metz
Mar 6, 2025Can I use pork shoulder instead of Boston butt?
Ole Lubowitz
Mar 6, 2025I made this for a dinner party, and everyone raved about it. Highly recommend!
Morgan Gleichner
Dec 29, 2024Absolutely! Pork shoulder works beautifully and is often more economical.
Claire Weissnat
Dec 27, 2024I found that 5 hours was perfect for my roast. Check the internal temperature regularly.
Scottie Morissette
Dec 17, 2024I accidentally burned the fennel seeds a little, but it still turned out great! Just be careful.
Esperanza Shanahanwyman
Dec 17, 2024This recipe is a keeper! The fennel seeds really make a difference.
Gwendolyn Ullrich
Nov 22, 2024I was a bit skeptical about the ouzo, but it added a wonderful depth of flavor.