For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables such as parsnips or leeks for added depth. Adjust the amount of thyme to suit your personal taste preferences.
Fast Chicken Soup Base
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS1.5K
Transform an ordinary weeknight into a culinary adventure with this remarkably swift, from-scratch chicken soup base. Perfect for crafting a delightful soup du jour even amidst the busiest schedules!
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol91 mg
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Fiber1 g
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Protein30 g
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Saturated Fat5 g
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Sodium118 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large soup kettle, combine the chicken broth and water. Bring to a gentle simmer over medium-high heat. (5 minutes)
02 Step
Recipe View While the liquids are heating, carefully separate the meat from the store-bought roast chicken, reserving the meat. Add the skin and bones to the simmering broth. Reduce the heat to low, partially cover, and let simmer until the bones have imparted their rich flavor, approximately 20 to 30 minutes. (30 minutes)
03 Step
Recipe View Strain the broth through a colander into a large container, reserving the flavorful broth and discarding the skin and bones. Return the kettle to the burner set on medium-high heat. (5 minutes)
04 Step
Recipe View Add the vegetable oil, followed by the diced onions, carrots, and celery. Sauté until the vegetables have softened, about 8 to 10 minutes. (10 minutes)
05 Step
Recipe View Introduce the reserved chicken meat, strained broth, and dried thyme to the kettle. Bring the mixture to a gentle simmer. At this stage, the soup base can be refrigerated for up to 3 days in advance. Remember to return to a simmer before adding any desired extras. (5 minutes)
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Perry Roberts
Jun 13, 2025This recipe is a lifesaver! So quick and easy, yet tastes like it simmered for hours.
Newton Goodwin
Oct 2, 2024I added a bay leaf while the bones were simmering and it really enhanced the flavor.
Sanford Emmerich
Jun 22, 2022My family loved this soup! I will definitely be making this again.