For a richer flavor, add a pinch of red pepper flakes or a clove of minced garlic along with the shallots. A squeeze of fresh lemon juice at the end brightens the flavors even more.
Fast and Easy Spinach with Shallots
-
PREP TIME5 mins
-
COOK TIME8 mins
-
TOTAL TIME13 mins
-
SERVING4 People
-
VIEWS417
Elevate your weeknight meals with this vibrant and quick spinach side dish. The delicate sweetness of shallots perfectly complements the earthy spinach, creating a symphony of flavors in minutes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium158 mg
-
Sugar1 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a large skillet, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the diced shallots and cook, stirring occasionally, until they become translucent and fragrant, but not browned. (about 5 minutes)
03 Step
Recipe View 1 mins Add the spinach to the skillet. Season with kosher salt and freshly ground black pepper.
04 Step
Recipe View 3 mins Cook and stir continuously until the spinach leaves wilt and reduce in volume, ensuring even cooking. (3-5 minutes)
05 Step
Recipe View Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jennings Hayes
Apr 4, 2025I love how simple this is. Perfect for a busy weeknight.
Edmond Mohr
Jun 2, 2023This was so quick and easy! I added a little garlic and it was amazing.
Doyle Zemlak
May 12, 2023The shallots really make a difference. So much better than just plain spinach.
Sammie Gulgowski
Mar 6, 2023My kids actually ate their spinach! I'll definitely be making this again.
Selmer Johnston
Feb 13, 2023I added some feta cheese at the end and it was delicious!