Famous Butter Chicken

Famous Butter Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    10.7K

Indulge in the comforting embrace of tender, juicy chicken baked to golden perfection. Coated in a crisp, buttery cracker crust and infused with savory garlic and rich butter, this dish is a delightful symphony of textures and flavors that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    222 mg
  • Fiber
    0 g
  • Protein
    32 g
  • Saturated Fat
    17 g
  • Sodium
    639 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 8 mins Dip chicken in eggs, then dredge in crumb mixture to coat. Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken. (8 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Image Step 05
05 Step

Recipe View 2 mins Serve hot and enjoy! (2 minutes)

For an extra layer of flavor, try adding a pinch of smoked paprika to the cracker crumb mixture.
Ensure the chicken breasts are of uniform thickness for even cooking.
To prevent sticking, lightly grease the baking dish before arranging the coated chicken.
Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Domenick Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 3.6K Ratings)
Total Reviews: (3)
  • Kyle Lockman

    I was skeptical at first, but the cracker coating really does keep the chicken incredibly moist. I'll definitely be making this again!

  • Bell Mueller

    I added a little Parmesan cheese to the crumb mixture, and it was amazing! Thanks for the great recipe.

  • Jasen Turner

    This recipe is a lifesaver! My kids absolutely love it, and it's so easy to make on a busy weeknight.

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