Falafel with Canned Chickpeas

Falafel with Canned Chickpeas
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    120

Experience the vibrant flavors of the Mediterranean with these delightful falafel patties, crafted with canned chickpeas for a convenient and delicious twist on a classic favorite. Perfect as an appetizer, in a pita, or alongside your favorite sides.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    31 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    571 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins 1. Prepare Ingredients: Gather and prepare all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins 2. Blend Chickpea Mixture: Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins 3. Combine and Mix: Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins 4. Add Bread Crumbs: Add bread crumbs slowly and combine using your hands until mixture will hold together when frying. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins 5. Heat Oil: Heat oil in a skillet over medium-high heat. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins 6. Form Patties: Form mixture into twelve 3-inch diameter patties. (5 minutes)

Image Step 07
07 Step

Recipe View 9 mins 7. Fry Falafel: Fry patties in hot oil until browned, 3 to 4 minutes per side. (8-10 minutes)

For a richer flavor, try adding a touch of tahini to the chickpea mixture.
If the mixture is too wet, add more bread crumbs until it reaches the desired consistency.
Serve with a dollop of homemade tzatziki or hummus, and fresh pita bread.

Nicholas Hilpert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Selina Frami

    These falafel are so easy to make and taste amazing!

  • Ike Torphy

    Using canned chickpeas made this recipe so quick and convenient. Will definitely make again!

  • Dion Rodriguez

    I loved the spice blend in this recipe. It was perfectly balanced.

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