For a richer flavor, try adding a touch of tahini to the chickpea mixture. If the mixture is too wet, add more bread crumbs until it reaches the desired consistency. Serve with a dollop of homemade tzatziki or hummus, and fresh pita bread.
Experience the vibrant flavors of the Mediterranean with these delightful falafel patties, crafted with canned chickpeas for a convenient and delicious twist on a classic favorite. Perfect as an appetizer, in a pita, or alongside your favorite sides.
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Recipe View 5 mins 1. Prepare Ingredients: Gather and prepare all ingredients. (5 minutes)
Recipe View 10 mins 2. Blend Chickpea Mixture: Mash chickpeas in a bowl using a masher. Combine mashed chickpeas, onions, parsley, and garlic in a blender; blend until smooth. (10 minutes)
Recipe View 5 mins 3. Combine and Mix: Mix eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, and cayenne together in a bowl. Add chickpea mixture and mix together. (5 minutes)
Recipe View 5 mins 4. Add Bread Crumbs: Add bread crumbs slowly and combine using your hands until mixture will hold together when frying. (5 minutes)
Recipe View 3 mins 5. Heat Oil: Heat oil in a skillet over medium-high heat. (3 minutes)
Recipe View 5 mins 6. Form Patties: Form mixture into twelve 3-inch diameter patties. (5 minutes)
Recipe View 9 mins 7. Fry Falafel: Fry patties in hot oil until browned, 3 to 4 minutes per side. (8-10 minutes)
For a richer flavor, try adding a touch of tahini to the chickpea mixture. If the mixture is too wet, add more bread crumbs until it reaches the desired consistency. Serve with a dollop of homemade tzatziki or hummus, and fresh pita bread.
Selina Frami
Sep 23, 2024These falafel are so easy to make and taste amazing!
Ike Torphy
Aug 12, 2024Using canned chickpeas made this recipe so quick and convenient. Will definitely make again!
Dion Rodriguez
Jun 24, 2024I loved the spice blend in this recipe. It was perfectly balanced.