For extra crispy bacon, press the sliced tofu between paper towels to remove excess moisture before marinating. Experiment with different seasonings! A pinch of smoked paprika or a dash of chili powder can add a unique twist. These veggie bacon strips are delicious in sandwiches, salads, or as a topping for baked potatoes.
Faken (Veggie Bacon)
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS69
Transform humble smoked tofu into crispy, savory strips reminiscent of bacon! A simple marinade and a quick fry deliver a satisfying plant-based alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol15 mg
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Fiber3 g
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Protein12 g
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Saturated Fat4 g
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Sodium312 mg
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Sugar6 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Tofu: Slice the thawed tofu into paper-thin strips, mimicking the look of bacon. (5 minutes)
02 Step
Recipe View 2 mins Make the Marinade: In a medium bowl, whisk together the nutritional yeast, water, maple syrup, liquid smoke, soy sauce, onion powder, and garlic powder. (2 minutes)
03 Step
Recipe View 10 mins Marinate the Tofu: Gently submerge the tofu strips in the marinade, ensuring each piece is well coated. Allow to marinate for at least 10 minutes, or up to 30 minutes for a more intense flavor. (10-30 minutes)
04 Step
Recipe View 2 mins Fry to Perfection: Heat butter or margarine in a large skillet over medium-high heat. Once shimmering, carefully place the marinated tofu strips in a single layer in the skillet, avoiding overcrowding. (2 minutes)
05 Step
Recipe View 5 mins Crisp and Brown: Fry the tofu strips until golden brown and crispy, flipping once halfway through. This should take about 5 minutes total (about 2.5 minutes per side). (5 minutes)
06 Step
Recipe View 0 mins Drain and Serve: Remove the crispy tofu strips from the skillet and drain on paper towels to remove excess oil. Serve immediately and enjoy the crispy, savory taste.
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RECIPE REVIEWS
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Marilyne Klein
May 10, 2025Freezing the tofu is key! It really improves the texture and makes it easier to slice.
Lacey Robel
Apr 10, 2025Easy to follow and the end result is delicious! I added a little bit of smoked paprika for an extra smoky flavor.
Lucile Funk
Feb 3, 2025I was skeptical at first, but this actually tastes like bacon! My family loves it, and it's a great way to get them to eat more tofu.
Bailey Morissette
Aug 27, 2024This recipe is amazing! I've tried other veggie bacon recipes, but this one is the best. The marinade is so flavorful, and the tofu gets perfectly crispy.