Fajita Buddha Bowl

Fajita Buddha Bowl
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    3

Elevate your midday meal with this vibrant Fajita Buddha Bowl. A harmonious blend of warm, comforting grains, seasoned vegetables, and creamy guacamole create a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    109 g
  • Cholesterol
    20 mg
  • Fiber
    22 g
  • Protein
    23 g
  • Saturated Fat
    4 g
  • Sodium
    844 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Warm the coconut oil in a skillet over medium heat. (1 minute)

02

Step
1 mins

Add the frozen bell peppers and corn to the skillet. Season with salt and pepper to your liking. (1 minute)

03

Step
7 mins

Cook, stirring occasionally, until the vegetables are heated through and slightly softened. (5-7 minutes)

04

Step
2 mins

Divide the warm refried beans and brown rice evenly between two serving bowls. (2 minutes)

05

Step
1 mins

Top each bowl with the sautéed bell pepper-corn mixture and a generous dollop of guacamole. (1 minute)

06

Step

Serve immediately and enjoy!

For an extra layer of flavor, consider adding a squeeze of fresh lime juice or a sprinkle of cotija cheese before serving.
Feel free to customize this bowl with your favorite fajita toppings, such as shredded lettuce, diced tomatoes, or a dollop of sour cream.
This recipe is easily doubled or tripled for meal prepping throughout the week. Store each component separately and assemble just before serving.

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Addison Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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