For an extra layer of flavor, toast the pine nuts in a dry skillet over medium heat until golden brown and fragrant. This will enhance their nutty taste and add a delightful crunch to the salad. Feel free to adjust the amount of hot pepper sauce to your liking. If you prefer a milder flavor, start with a smaller amount and add more as needed. This salad is even better the next day, as the flavors have had time to meld together. It's a great make-ahead dish for parties or potlucks.
Leone Corwin
Apr 27, 2025I've made this salad several times, and it always turns out great. It's easy to customize with different vegetables or cheeses, depending on what I have on hand.
Beverly Jaskolski
Jan 30, 2025This recipe is a keeper! I made it for a summer BBQ, and everyone raved about it. The pesto dressing is so flavorful, and the addition of mozzarella and pine nuts makes it extra special.
Eino Leuschke
Jan 14, 2025I love how fresh and vibrant this salad is. It's perfect for a light lunch or a side dish. The pesto dressing is amazing!