Fabulous Gluten-Free Fried Pork Chops

Fabulous Gluten-Free Fried Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    12

Experience the nostalgic flavors of a classic fried favorite, reimagined for gluten-free diets. These pork chops boast a crispy, flavorful coating reminiscent of iconic fast-food chicken, providing a satisfying and guilt-free indulgence for the whole family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    71 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    9 g
  • Sodium
    207 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a shallow bowl, whisk together the coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper. (Prep time: 5 minutes)

02

Step

Thoroughly dredge each pork chop in the coconut flour mixture, ensuring both sides are evenly coated. Press the coating gently to adhere. (Prep time: 10 minutes)

03

Step

Heat the coconut oil in a large skillet over medium-high heat until shimmering and fully melted. (Prep time: 3 minutes)

04

Step

Carefully place the coated pork chops in the hot skillet, ensuring not to overcrowd the pan. Cover the skillet and cook until golden brown on the bottom, approximately 5 minutes.

05

Step

Flip the pork chops and continue cooking, covered, until the second side is browned and the internal temperature reaches 145°F (63°C), about 3-5 minutes more. Ensure the juices run clear when pierced with a fork. (Cook time: 8 minutes)

For an extra crispy coating, consider double-dredging the pork chops in the flour mixture.
Adjust the amount of coconut oil as needed to prevent sticking and ensure even browning.
Serve immediately with your favorite sides, such as mashed potatoes, coleslaw, or a fresh salad.

Corine Mclaughlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (7)
  • Jammie Sauer

    I added a little cayenne pepper for a kick, and it was fantastic!

  • Emmanuel Grimes

    So easy to make, and a great alternative to traditional fried pork chops.

  • Estevan Torp

    Next time I'll try using an air fryer for a healthier version.

  • Catherine Cartwright

    My kids devoured these! A new family favorite for sure.

  • Baron Sanford

    I've tried many gluten-free recipes, and this one is a winner!

  • Lonny Emard

    The coating was perfectly crispy, and the pork chops were juicy and flavorful. Will definitely make again!

  • Edmond Herzog

    These were surprisingly delicious! My family loved them and didn't even realize they were gluten-free.

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