For a deeper molasses flavor, use blackstrap molasses. To enhance the ginger flavor, add 1/4 teaspoon of ground white pepper to the dry ingredients. This bread keeps well for several days stored in an airtight container at room temperature. Serve with a dollop of whipped cream or a dusting of powdered sugar for an elegant presentation.
Extra Gingery Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING10 People
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VIEWS166
Indulge in the captivating warmth of this gingerbread, where the harmonious blend of fresh, ground, and candied ginger creates an extraordinarily rich and unforgettable flavor profile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol37 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium457 mg
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Sugar51 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously butter and flour a 10-inch springform pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cinnamon, baking soda, ground cloves, ground ginger, and salt. Ensure all ingredients are well combined for an even spice distribution. (Prep time: 3 minutes)
03 Step
Recipe View In a large bowl, combine the sugar, vegetable oil, apple juice, dark molasses, eggs, and grated fresh ginger. Mix thoroughly until well combined. Gently fold in the chopped crystallized ginger. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter to maintain a tender crumb. (Prep time: 10 minutes)
04 Step
Recipe View Pour the batter into the prepared springform pan, spreading evenly. Bake for 55-65 minutes, or until a cake tester inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil. (Bake time: 55-65 minutes)
05 Step
Recipe View Once baked, let the bread cool in the pan for 10 minutes before running a knife around the edge to loosen it. Release the pan sides and transfer the bread to a wire rack to cool completely. Serve warm or at room temperature. (Cooling time: 20 minutes)
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Lauriane Nolan
Dec 2, 2024This recipe is fantastic! The combination of gingers is perfect.
Rosario Macgyver
Aug 12, 2024I added a cream cheese frosting and it was divine!
Cheyanne Beahan
Mar 19, 2024I made this for Thanksgiving and it was a huge hit! Everyone loved the depth of flavor.