For an even richer flavor, consider adding a Parmesan cheese rind to the bean mixture while simmering. Remove before serving. A squeeze of fresh lemon juice at the end brightens the flavors beautifully. If you prefer a smoother consistency, you can partially mash some of the cannellini beans during the simmering process.
Escarole and Beans
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS555
A comforting and rustic dish featuring tender escarole and creamy cannellini beans, infused with aromatic garlic and a hint of spice. Perfect as a hearty side or a light vegetarian meal, especially when paired with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber19 g
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Protein13 g
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Saturated Fat2 g
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Sodium543 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients (5 minutes): Wash and chop the escarole. Mince the garlic and chop the parsley.
02 Step
Recipe View Sauté Escarole (10 minutes): Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the escarole, tossing to coat with the oil. Season generously with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, until the escarole is tender and slightly wilted.
03 Step
Recipe View Simmer Beans with Garlic (10 minutes): In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Pour in the cannellini beans with their liquid. Simmer, stirring occasionally, until the beans are creamy and slightly thickened.
04 Step
Recipe View Combine and Finish (10 minutes): Stir the sautéed escarole and chopped parsley into the creamy beans. Simmer for an additional 10 minutes, allowing the flavors to meld together. Adjust seasoning as needed.
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RECIPE REVIEWS
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Nathanael Donnelly
Mar 22, 2025I was a bit hesitant about the escarole, but this recipe completely changed my mind! It's so flavorful and easy to make.
Destinee Steuber
Mar 14, 2025Simple, satisfying, and delicious! What more could you ask for?
Drake Kuhic
Jan 31, 2025This is my new go-to recipe for a quick and healthy weeknight meal. My family loves it!
Elissa Vandervort
Sep 25, 2023I added a Parmesan rind as suggested, and it made a huge difference! So much flavor!
Victor Terry
Jun 30, 2023I pureed half the beans for a creamier texture, and it was amazing!
Mertie Schiller
May 3, 2023Absolutely delicious! The escarole was perfectly tender, and the beans were so creamy. Will definitely make this again!