Erin's Pico de Gallo

Erin's Pico de Gallo
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    40 People
  • VIEWS
    21

Experience the vibrant flavors of summer with this exquisitely fresh Pico de Gallo. Sweetened lime juice and generous cilantro elevate this simple dish to an unforgettable culinary experience. Perfect as a zesty topping or a stand-alone salsa!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    19 mg
  • Sugar
    3 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large, non-reactive mixing bowl, gently combine the diced tomatoes, red onion, minced jalapeños, and fresh cilantro. (5 minutes)

02

Step
1 mins

Drizzle the sweetened lime juice evenly over the mixture. (1 minute)

03

Step
0 mins

Sprinkle the taco seasoning over the ingredients. (30 seconds)

04

Step
2 mins

Gently stir until all ingredients are uniformly mixed, being careful not to crush the tomatoes. (2 minutes)

05

Step
2 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld together beautifully. (120 minutes)

06

Step
0 mins

Before serving, give the Pico de Gallo a final gentle stir. (30 seconds)

For a smoother flavor, use a high-quality taco seasoning. Adjust jalapeños depending on your spice level.
The sweetened lime juice can be replaced with fresh lime juice and a touch of agave or honey for a more natural sweetness.
Make sure the tomatoes are ripe but firm for the best texture.
If you don't have sweetened lime juice, you can use regular lime juice and add a teaspoon of sugar or agave nectar.

Erik Rice

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Nova Oreilly

    I love how easy this recipe is to follow. The flavors are so fresh and vibrant!

  • Khalid Buckridge

    This is the best pico de gallo recipe I've ever tried! The sweetened lime juice makes all the difference.

  • Ruthie Pouros

    I usually don't like pico de gallo, but this recipe is amazing! I think it's the balance of sweet and spicy that I love.

  • Daija Heller

    I made this for a party and it was a huge hit! Everyone raved about it.

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