For an even richer flavor, try adding a splash of red wine or beef broth to the slow cooker along with the cream of mushroom soup. If you prefer a thicker gravy, whisk a tablespoon of cornstarch with two tablespoons of cold water and stir it into the gravy during the last 30 minutes of cooking. Leftover roast beef is fantastic in sandwiches, tacos, or shepherd's pie.
Cristina Kuvalis
Nov 1, 2023A simple yet delicious meal! I will definitely be making this again.
Rogelio Klein
Apr 21, 2023My family raved about this roast! The beef was so tender and the gravy was amazing.
Kiara Medhurst
Apr 18, 2023This recipe is a lifesaver on busy weeknights!
John Rogahn
Dec 21, 2021I added some potatoes to the slow cooker along with the carrots and they turned out perfectly.