Eggs n' Fries

Eggs n' Fries
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    33

Elevate your breakfast from mundane to magnificent with this delightful twist on classic scrambled eggs. Crispy, golden fries mingle with fluffy eggs, creating a satisfying and flavorful start to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    383 mg
  • Fiber
    0 g
  • Protein
    13 g
  • Saturated Fat
    6 g
  • Sodium
    399 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Melt the butter in a non-stick skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 6 mins Add the frozen French fries to the skillet. Cook, stirring occasionally, until they are golden brown and heated through. (5-7 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the beaten eggs over the fries. Season with salt and pepper. (1 minute)

Image Step 04
04 Step

Recipe View 4 mins Cook, gently stirring and scraping the bottom of the skillet, until the eggs are scrambled to your desired consistency. Avoid overcooking for the best texture. (3-5 minutes)

Image Step 05
05 Step

Recipe View 0 mins Serve immediately and enjoy!

For an extra layer of flavor, try adding a sprinkle of your favorite cheese during the last minute of cooking.
A dash of hot sauce can add a welcome kick to this simple dish.
Feel free to substitute the butter with olive oil or bacon fat for a different flavor profile.

Haleigh Walter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Frederique Kulas

    I never thought to add fries to my scrambled eggs. What a game changer!

  • Felix Stoltenberg

    My kids absolutely loved this! So easy and quick for a busy morning.

  • Monty Kris

    This recipe is a great way to use up leftover fries.

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