For an enhanced smoky flavor, consider using wood chips (such as hickory or mesquite) in a smoker box or foil packet on your grill. If you don't have fresh herbs on hand, you can substitute with dried herbs, using about 1 teaspoon of each. To prevent the vegetables from drying out, brush them with a little extra olive oil during grilling. This mixed grill is excellent as a side dish or as a vegetarian main course. Serve it with a dollop of creamy goat cheese or a sprinkle of toasted pine nuts for added richness and texture.
Eggplant Mixed Grill
-
PREP TIME15 mins
-
COOK TIME12 mins
-
TOTAL TIME2 hrs 30 mins
-
SERVING6 People
-
VIEWS435
Transform simple vegetables into a symphony of smoky flavors with this vibrant mixed grill. A medley of marinated eggplant, peppers, mushrooms, and asparagus, kissed by the flames for a delightful char and tender bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Fiber5 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium340 mg
-
Sugar5 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large resealable plastic bag, whisk together the olive oil, parsley, oregano, basil, balsamic vinegar, kosher salt, black pepper, and minced garlic. (5 minutes)
02 Step
Recipe View Add the red onion wedges, asparagus spears, crimini mushrooms, eggplant rounds, red bell pepper wedges, and yellow bell pepper wedges to the bag. Seal the bag tightly, ensuring most of the air is removed. Gently massage the marinade into the vegetables, coating them evenly. (5 minutes)
03 Step
Recipe View Refrigerate the bag for at least 2 hours, or preferably overnight, turning occasionally to ensure even marination. (Marinating time: 2+ hours)
04 Step
Recipe View Preheat your grill to high heat (approximately 400-450°F or 200-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
05 Step
Recipe View Carefully remove the marinated vegetables from the bag, allowing any excess marinade to drip off. Arrange the vegetables on the preheated grill, ensuring they are not overcrowded. (5 minutes)
06 Step
Recipe View Grill the vegetables for approximately 6 minutes on each side, or until they are tender and have developed appealing grill marks. The cooking time may vary depending on the heat of your grill and the thickness of the vegetables. (12 minutes)
07 Step
Recipe View Remove the grilled vegetables from the grill and transfer them to a serving platter. Serve immediately and enjoy the explosion of flavors. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hardy Spencer
Feb 18, 2025I made this for a summer barbecue, and it was a huge hit. Everyone loved the combination of vegetables and herbs.
Santos Sporer
Nov 24, 2023This recipe is fantastic! The marinade is so flavorful, and the vegetables come out perfectly grilled.
Kyle Stokes
Nov 23, 2023The overnight marinating really makes a difference. The vegetables were bursting with flavor.
Dario Koepp
Aug 14, 2023I added a pinch of red pepper flakes to the marinade for a little extra heat. It was delicious!