Eggnog French Toast

Eggnog French Toast
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    390

Embrace the warmth of the season with Eggnog French Toast, a decadent twist on a breakfast classic. Infused with the rich, creamy essence of eggnog and a medley of spices, this dish transforms ordinary bread into a golden, flavorful delight, perfect for a festive brunch or a cozy morning treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    100 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    155 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare Ingredients: Gather all ingredients and set them on your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Create the Eggnog Custard: In a mixing bowl, whisk together the eggnog, eggs, cinnamon, and pumpkin pie spice until well combined and smooth. Pour the mixture into a shallow dish for easy dipping. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat Skillet: Preheat an electric skillet or griddle to 300 degrees F (150 degrees C). Lightly grease the surface with butter or cooking spray. (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Soak the Bread: Dip each slice of bread into the eggnog mixture, ensuring both sides are thoroughly saturated with the custard. Allow the bread to soak for a few seconds on each side to absorb the flavors. (10 minutes)

Image Step 05
05 Step

Recipe View 15 mins Cook the French Toast: Place the soaked bread slices onto the preheated skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Flip carefully to ensure even browning. (15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Keep Warm: Transfer the cooked French toast slices to a serving plate and cover with foil to keep warm until all the slices are cooked. (5 minutes)

Image Step 07
07 Step

Recipe View Serve: Serve immediately. Garnish with a dusting of powdered sugar and a drizzle of maple syrup.

For an extra layer of flavor, consider adding a splash of vanilla extract or a hint of nutmeg to the eggnog custard.
Brioche or challah bread works best for this recipe due to its rich texture and ability to absorb the eggnog mixture without becoming soggy.
Adjust the amount of cinnamon and pumpkin pie spice to suit your taste preferences.
Serve with fresh berries, whipped cream, or a warm fruit compote for a complete breakfast experience.

Clare Treutel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 130 Ratings)
Total Reviews: (5)
  • Alize Hilpert

    The pumpkin pie spice really makes this French toast special. It's the perfect holiday breakfast!

  • Eveline Rath

    This is now my go-to French toast recipe. It's so easy to make and tastes fantastic.

  • Mallie Kerluke

    I added a little bit of rum extract to the eggnog mixture, and it gave the French toast a wonderful flavor.

  • Keagan Rolfson

    I found that soaking the bread for a little longer really helped it absorb the eggnog mixture. Delicious!

  • Reva Schmeler

    This recipe is amazing! My family loved it and asked for it again the next day.

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