For extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients. These crêpes are delicious filled with fresh fruit, whipped cream, chocolate sauce, or savory fillings like cheese and vegetables. If the batter seems too thick after refrigeration, add a tablespoon or two of water to reach the desired consistency. Use a non-stick pan for best results and easy flipping.
Eggless Crêpes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS174
Delicate and versatile, these eggless crêpes offer a delightful twist on the classic French pancake. Perfect for a light snack, a creative lunch, or an elegant dessert, they're sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium241 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together water, milk, melted butter, and vanilla extract. (2 minutes)
02 Step
Recipe View In a separate small bowl, combine flour, sugar, and salt. Ensure all ingredients are thoroughly mixed. (1 minute)
03 Step
Recipe View Gradually whisk the flour mixture into the wet ingredients until you achieve a smooth batter, free of lumps. (3 minutes)
04 Step
Recipe View Cover the batter and refrigerate for at least 2 hours to allow the gluten to relax, resulting in more tender crêpes. (120 minutes)
05 Step
Recipe View Heat a medium skillet or crêpe pan over medium-high heat. Lightly coat the pan with vegetable oil. (2 minutes)
06 Step
Recipe View Pour approximately 2 tablespoons of batter onto the hot skillet. Immediately swirl the pan to spread the batter into a thin, even circle. (1 minute)
07 Step
Recipe View Cook the crêpe until the edges are crispy and golden brown, then carefully flip and cook the other side until lightly browned. (2-3 minutes per side)
08 Step
Recipe View Remove the cooked crêpe to a plate and repeat with the remaining batter, stacking the crêpes as you go. (2 minutes per crêpe)
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Maye Gutmann
Dec 23, 2024I was skeptical about eggless crêpes, but these are fantastic! They're light and delicate.
Dianna Roob
Jun 16, 2024I added a little lemon zest to the batter for a bright, citrusy flavor. Delicious!
Major Murray
Mar 21, 2024These crêpes are so easy to make and taste amazing! My kids love them with Nutella.
Fermin White
Nov 11, 2023The refrigeration time is crucial. Don't skip it! It makes a huge difference in the texture.