For a nuttier flavor, try adding a handful of chopped walnuts or pecans to the oat mixture. Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile. If you prefer a sweeter oatmeal, increase the amount of brown sugar sprinkled on top before baking. For a richer flavor, use melted coconut oil instead of vegetable oil. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Egg-Free and Milk-Free Baked Oatmeal
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME8 hrs 50 mins
-
SERVING6 People
-
VIEWS9
A comforting and wholesome baked oatmeal, lovingly crafted without eggs or dairy. This delightful variation is perfect for those seeking a vegan alternative or simply wishing to reduce their reliance on traditional ingredients. With just a touch of sweetness, it's a guilt-free way to start your day or enjoy a cozy afternoon treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate74 g
-
Fiber5 g
-
Protein7 g
-
Saturated Fat1 g
-
Sodium437 mg
-
Sugar41 g
-
Fat4 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Lightly grease a 9-inch pie pan or similar baking dish. (Prep time: 2 minutes)
02
Step
3 mins
In a large bowl, whisk together the applesauce and granulated sugar until well combined. (Mixing time: 3 minutes)
03
Step
5 mins
Add the rolled oats, soy milk, baking powder, vegetable oil, and sea salt to the applesauce mixture. Stir until everything is thoroughly mixed. (Mixing time: 5 minutes)
04
Step
2 mins
Gently fold in the raisins (or your choice of dried fruit) into the oat mixture. (Folding time: 2 minutes)
05
Step
3 mins
Pour the oat mixture into the prepared pie pan. Sprinkle the top evenly with brown sugar and cinnamon. (Assembly time: 3 minutes)
06
Step
8 hrs
Cover the pie pan and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and the flavors to meld. (Refrigeration time: 8+ hours)
07
Step
15 mins
Preheat your oven to 350 degrees F (175 degrees C). (Preheating time: 15 minutes)
08
Step
45 mins
Uncover the pie pan and bake in the preheated oven until the oatmeal is firm to the touch and lightly golden brown, approximately 35 to 50 minutes. (Baking time: 35-50 minutes)
09
Step
0 mins
Let the baked oatmeal cool slightly before serving. Enjoy warm or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Derrick Feest
Jun 26, 2025I'm so glad I found this recipe. It's the perfect solution for my dairy-free and egg-free diet. So delicious!
Leon Wilderman
Jun 24, 2025Easy to follow and very forgiving. I didn't have soy milk, so I used almond milk, and it worked perfectly.
Schuyler Blick
Jun 23, 2025This recipe is fantastic! My kids loved it, and I feel good about feeding them something healthy for breakfast.
Bradly Quigley
Jun 23, 2025I added some chopped apples to the mixture, and it was a wonderful addition!
Mike Moore
Jun 20, 2025The overnight refrigeration really makes a difference. The oats are so tender and the flavors are amazing.