Egg Roll Bowl

Egg Roll Bowl
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    474

Deconstructed and delightfully simple, this Egg Roll Bowl captures all the savory goodness of a classic egg roll without the fuss of wrapping. A vibrant medley of seasoned pork, crunchy coleslaw, and aromatic spices, it's a quick and satisfying meal that's bursting with flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    74 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    11 g
  • Sodium
    1941 mg
  • Sugar
    0 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Assemble all ingredients for a seamless cooking experience.

Image Step 02
02 Step

Recipe View 10 mins In a large skillet, cook and crumble the pork sausage over medium heat until browned. This should take approximately 8-10 minutes. Ensure the sausage is fully cooked and drain any excess grease for a lighter dish.

Image Step 03
03 Step

Recipe View 8 mins Introduce the coleslaw mix, soy sauce, sesame oil, grated ginger, and minced garlic to the skillet. Stir well to combine. Allow the mixture to cook until the coleslaw softens slightly, about 6-8 minutes, stirring occasionally to prevent sticking.

Image Step 04
04 Step

Recipe View 2 mins In the final moments, stir in the lemon zest and chopped fresh cilantro. Cook for an additional 1-2 minutes, allowing the flavors to meld together harmoniously. Taste and adjust seasoning as needed.

For an extra layer of flavor, consider adding a splash of rice vinegar or a dash of red pepper flakes for a touch of heat.
Ground turkey or chicken can be substituted for pork sausage for a leaner option.
Garnish with sesame seeds or chopped green onions for added visual appeal and texture.

Mac Reichert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 158 Ratings)
Total Reviews: (4)
  • Garland Runolfsson

    I added some sriracha for an extra kick, and it was amazing!

  • Cassandra Gulgowski

    I've made this several times and it's always a hit. I sometimes add mushrooms or water chestnuts for extra texture.

  • Kayleigh Stamm

    My kids even loved it! I was surprised how much they enjoyed the coleslaw.

  • Florence Bailey

    This recipe is a lifesaver on busy weeknights! So easy and flavorful.

LEAVE A REVIEW

Please Rate