For a spicier kick, add a pinch of cayenne pepper to the brown sugar. Use high-quality Medjool dates for the best flavor and texture. Make sure to soak the toothpicks to prevent them from burning in the oven. These can be assembled ahead of time and baked just before serving. Serve with a drizzle of balsamic glaze or a sprinkle of flaky sea salt for an extra touch of sophistication.
Devils on Horseback
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING20 People
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VIEWS180
These delightful Devils on Horseback are an irresistible appetizer, boasting a symphony of salty, sweet, crispy, chewy, and crunchy sensations. Prepare to watch them vanish in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium226 mg
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Sugar11 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together soy sauce and ground ginger. (2 minutes)
03 Step
Recipe View Place brown sugar in a separate shallow bowl. (1 minute)
04 Step
Recipe View Gently open each pitted date and stuff with a smoked almond. (10 minutes)
05 Step
Recipe View Wrap each date with a half-slice of bacon and secure with a soaked toothpick. (10 minutes)
06 Step
Recipe View Dip the bacon-wrapped date into the soy sauce mixture, then dredge in the brown sugar, ensuring it's well coated. (5 minutes)
07 Step
Recipe View Arrange the prepared bundles on the prepared baking sheet. Sprinkle any remaining brown sugar over the top. (2 minutes)
08 Step
Recipe View Bake in the preheated oven until the bacon is crisp and deeply caramelized, 15-25 minutes. Keep a close eye to prevent burning.
09 Step
Recipe View Let cool slightly on the baking sheet for about 5-10 minutes before serving. Serve warm for the best experience.
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Please Rate
Clotilde Kautzer
Mar 12, 2025These were a HUGE hit at my party! Everyone raved about them.
Winona Crooks
Jan 31, 2025I added a little chili powder to the brown sugar for a nice bit of heat!
Florian Boyle
Nov 4, 2024The combination of sweet, salty, and smoky is just perfect.
Mervin Reilly
Aug 23, 2024Easy to follow instructions and delicious results!
Ashly Pfeffer
Mar 11, 2024I've made these several times now, and they always disappear so fast!