For an extra layer of flavor, try adding a teaspoon of lemon zest to the batter. Ensure all ingredients are at room temperature for optimal emulsification and a smoother batter. Don't overmix the batter; it can lead to a tough cake. Mix until just combined. If you don't have parchment paper, you can grease and flour the pan thoroughly to prevent sticking.
Easy Vanilla Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS382
Embark on a delightful baking journey with this Easy Vanilla Cake – a symphony of simple ingredients transforming into a moist, tender, and utterly irresistible treat. Perfect for birthdays, celebrations, or simply elevating your everyday, this cake promises a slice of pure vanilla bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol57 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium207 mg
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Sugar21 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with cooking spray, then dust lightly with flour. Line the bottom with a parchment paper round. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking powder, vanilla extract, and salt. (3 minutes)
03 Step
Recipe View Add the eggs, milk, and vegetable oil to the dry ingredients. Mix on low speed until just combined. If the batter appears too thin, add flour, 1 tablespoon at a time, until a smooth, pourable consistency is achieved. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared cake pan, spreading evenly. (2 minutes)
05 Step
Recipe View Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Ofelia Swift
Mar 31, 2025I added a little almond extract, and it was delicious! Thanks for the recipe.
Niko Nitzsche
Mar 1, 2025I've made this cake several times, and it's always a hit. It's my go-to vanilla cake recipe.
Freddie Bode
Jan 20, 2025This cake was so easy to make, and it turned out perfectly! My family loved it.
Gilberto Stamm
Sep 30, 2024I found that 55 minutes was perfect for my oven. Start checking early!
Ewell Runolfsdottir
Aug 26, 2024The cake was a bit dry for me. Next time, I'll try adding a little more oil or milk.
Chadrick Hahn
May 7, 2024Thank you for the recipe! My doughter loves it!
Janiya Legros
Mar 10, 2024Best cake for birthdays! My friends loved it.
Alphonso Schuppe
Mar 5, 2024Super easy cake to make! I have never baked a cake before and it came out great!
Hermann Bailey
Oct 11, 2023Great recipe! I frosted it with a simple buttercream frosting, and it was amazing.