For a richer flavor, use brown butter. Ensure all ingredients are at room temperature for best results. Dust the cake pans thoroughly to prevent sticking. Do not overmix the batter to keep the cake tender. Let the cake cool completely before frosting or serving.
Easy Surprise Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS12
Elevate your celebration with this delightful cake! This recipe requires no vanilla or water and promises a genuinely surprising treat for any occasion. A simple yet impressive dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol119 mg
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Fiber1 g
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Protein5 g
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Saturated Fat13 g
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Sodium251 mg
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Sugar25 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02
Step
6 mins
Cream: In a large mixing bowl, cream together the softened butter and granulated sugar using a wooden spoon or an electric mixer until light and fluffy. (5-7 minutes)
03
Step
3 mins
Combine Wet Ingredients: In a separate bowl, lightly beat the eggs. Gradually pour the beaten eggs into the butter and sugar mixture, mixing until well combined. (2-3 minutes)
04
Step
4 mins
Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the sifted dry ingredients to the wet ingredients, gently stirring until just combined. Be careful not to overmix. (3-5 minutes)
05
Step
2 mins
Divide and Bake: Divide the cake batter evenly between the two prepared cake pans. Spread the batter evenly in each pan. (2 minutes)
06
Step
23 mins
Bake: Bake in the preheated oven for 20 to 25 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. (20-25 minutes)
07
Step
10 mins
Cool: Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Eloise Bartell
Jun 17, 2025I loved how simple the instructions were. A perfect recipe for beginner bakers!
Ashtyn Schmidt
Jun 16, 2025I added a little lemon zest to the batter, and it gave the cake a lovely citrusy flavor!
Jacquelyn Keebler
Jun 15, 2025This recipe was so easy to follow, and the cake turned out amazing!
Keara Gutkowski
Jun 3, 2025My family was really surprised by how delicious this simple cake was! Thank you!