For an extra layer of flavor, consider adding a sprinkle of shredded cheddar cheese or Monterey Jack cheese to the cream cheese mixture. If you prefer a milder flavor, use a mild salsa and reduce the amount of hot pepper sauce. To make these roll-ups ahead of time, prepare them up to the chilling step, then slice and serve just before serving. These roll-ups are a great addition to any party platter, potluck, or game-day spread. For a vegetarian option, ensure that your taco seasoning mix is vegetarian-friendly.
Creamy Taco Roll-Ups
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS111
Embark on a culinary adventure with these Creamy Taco Roll-Ups, a delightful fusion where zesty Tex-Mex flavors meet creamy indulgence. Imagine a vibrant tapestry of diced green chiles, verdant green onions, and savory chopped black olives, all swathed in a lusciously spicy and creamy embrace, then artfully rolled into irresistible, bite-sized pinwheels. These roll-ups are not only a symphony of flavors but also a testament to the ease and speed of modern cooking, perfect for impromptu gatherings or a quick, satisfying snack.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol29 mg
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Fiber3 g
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Protein9 g
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Saturated Fat8 g
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Sodium969 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, combine the softened cream cheese, sour cream, salsa, hot pepper sauce, and taco seasoning. Use an electric mixer to beat until the mixture is smooth, creamy, and well-combined. (5 minutes)
02 Step
Recipe View 3 mins Gently fold in the chopped green chiles, black olives, and diced green onions into the cream cheese mixture. Ensure that the ingredients are evenly distributed. (3 minutes)
03 Step
Recipe View 10 mins Lay each flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of each tortilla, leaving a small border at the edge. (10 minutes)
04 Step
Recipe View 7 mins Tightly roll up each tortilla, ensuring a snug and uniform roll. Once rolled, wrap each in plastic wrap or parchment paper. (7 minutes)
05 Step
Recipe View 30 mins Place the wrapped tortillas in the refrigerator and chill for at least 30 minutes to allow the filling to set and the flavors to meld together. (30 minutes)
06 Step
Recipe View 10 mins Remove the chilled rolls from the refrigerator. Using a sharp knife, carefully cut each roll into bite-sized slices, approximately 1-inch thick. Arrange the pinwheels on a platter and serve cold. (10 minutes)
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Brennan Larkin
Jun 26, 2025These were a hit at my Super Bowl party! Everyone loved the creamy texture and zesty flavors.
Dino Batz
May 15, 2025I used gluten-free tortillas and they worked perfectly. Great for people with dietary restrictions.
Cornelius Andersongerlach
Apr 2, 2025I added some cooked ground beef to the filling to make them more substantial. It was a great addition!
Lenore Flatley
Oct 29, 2024I made these for a potluck, and they were gone in minutes! So easy and delicious.
Verla Vandervort
Jun 22, 2024I found that the chilling time is crucial for the roll-ups to hold their shape when slicing.