Easy Strawberry Vinaigrette

Easy Strawberry Vinaigrette
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    7 People
  • VIEWS
    487

Elevate your salads with this vibrant Strawberry Vinaigrette! A symphony of sweet and tangy flavors, this dressing is incredibly easy to make and adds a touch of elegance to any salad. It's a delightful way to enjoy a burst of summer freshness any time of year.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    71 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Assemble your ingredients for a seamless blending experience. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View In a high-speed blender, combine the frozen strawberries, honey, apple cider vinegar, olive oil, salt, and ground black pepper. (Blending time: ~1-2 minutes)

Image Step 03
03 Step

Recipe View Blend until the mixture is completely smooth and emulsified, ensuring no strawberry chunks remain. For an extra smooth texture, strain the vinaigrette through a fine-mesh sieve. (Optional straining time: ~5 minutes)

Image Step 04
04 Step

Recipe View Taste and adjust the seasoning as needed. Add a touch more honey for sweetness, vinegar for tanginess, or salt and pepper to enhance the overall flavor. (Adjusting time: ~1 minute)

Image Step 05
05 Step

Recipe View Drizzle over your favorite salads and savor the harmonious blend of flavors! This vinaigrette is especially divine with spinach, toasted almonds, and crumbled feta cheese. (Serving time: ~1 minute)

For optimal flavor, use high-quality extra virgin olive oil.
Frozen strawberries work best for creating a thick and creamy vinaigrette. If using fresh strawberries, consider adding a few ice cubes during blending to achieve a similar consistency.
This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. The color may fade slightly over time, but the flavor will remain delicious.
Experiment with adding a pinch of red pepper flakes for a subtle kick, or a sprig of fresh mint for an herbal twist.
If you don't have apple cider vinegar, white wine vinegar or balsamic vinegar can be substituted.

Alexander Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 162 Ratings)
Total Reviews: (5)
  • Velva Walker

    I added a little bit of Dijon mustard for an extra kick. It was fantastic!

  • Abagail Hackett

    This vinaigrette is absolutely amazing! So easy to make and tastes incredible on everything.

  • Domingo Zemlak

    My kids even love this dressing! A great way to get them to eat their greens.

  • Brendon White

    I love how healthy and low-calorie this dressing is. I feel good about using it.

  • Dagmar Lind

    I've been making this vinaigrette for years, and it's always a hit!

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