For an extra layer of flavor, try using a homemade pie crust. The buttery, flaky texture complements the spiced pumpkin filling beautifully. If you don't have light cream, you can substitute with half-and-half or whole milk, but the pie will be slightly less rich. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 20 minutes of baking. The pie is best served chilled or at room temperature. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful addition.
Easy Spiced Pumpkin Pie
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS78
Embrace the cozy allure of autumn with this effortlessly elegant spiced pumpkin pie. A symphony of cinnamon, nutmeg, ginger, and cloves dances within the creamy pumpkin filling, creating a masterpiece that even pumpkin pie skeptics will adore. Transform your kitchen into a haven of warmth and anticipation with this delightful family tradition in the making.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol69 mg
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Fiber4 g
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Protein6 g
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Saturated Fat6 g
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Sodium238 mg
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Sugar30 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the pumpkin puree, milk, cream, brown sugar, and granulated sugar until smooth. (3 minutes)
03 Step
Recipe View 2 mins Incorporate the cinnamon, salt, nutmeg, ginger, and cloves into the pumpkin mixture. (2 minutes)
04 Step
Recipe View 3 mins Whisk in the flour until well combined, ensuring no lumps remain. Gently fold in the lightly beaten eggs. (3 minutes)
05 Step
Recipe View 2 mins Pour the spiced pumpkin filling into the prepared unbaked pie crust. (2 minutes)
06 Step
Recipe View 10 mins Bake in the preheated oven for 10 minutes to set the crust. (10 minutes)
07 Step
Recipe View 50 mins Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set but still slightly jiggly in the center, approximately 50 minutes. (50 minutes)
08 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before serving. This allows the filling to fully set and the flavors to meld. (60 minutes)
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Darian Miller
May 24, 2025I made this for Thanksgiving, and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making this again.
Jett Doyle
Jan 4, 2025I've never been a huge fan of pumpkin pie, but this recipe changed my mind. It's so easy to make, and the results are fantastic!
Giles Dach
Sep 30, 2024This pie is amazing! The spices are perfectly balanced, and the filling is so creamy. My family loved it!