Easy Snowball Cake
Transform a humble angel food cake into a dazzling dessert reminiscent of a winter wonderland. This no-bake masterpiece is surprisingly simple to create, layering delicate cake pieces with a tangy-sweet pineapple mixture, all enveloped in a cloud of whipped topping and a flurry of coconut. Perfect for effortless entertaining or a delightful family treat!
Nutrition
-
Carbohydrate
57 g
-
Fiber
2 g
-
Protein
4 g
-
Saturated Fat
11 g
-
Sodium
249 mg
-
Sugar
43 g
-
Fat
12 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Prepare the bowl: Line a 4-quart round mixing bowl with parchment paper, leaving an overhang for easy removal. (5 minutes)
02 Step
Recipe View
10 mins
Prepare the cake and syrup: Break the angel food cake into bite-sized pieces. In a liquid measuring cup, combine the reserved pineapple syrup and enough water to measure 1 cup total. (10 minutes)
03 Step
Recipe View
5 mins
Bloom the gelatin: In a small bowl, dissolve the unflavored gelatin in 4 tablespoons of cold water. Let stand for 5 minutes to bloom. (5 minutes)
04 Step
Recipe View
15 mins
Create the gelatin mixture: Add 1 cup of boiling water to the bloomed gelatin, stirring until completely dissolved. Stir in the sugar and lemon juice until the sugar is dissolved. Refrigerate until the mixture just begins to thicken. (15 minutes)
05 Step
Recipe View
10 mins
Combine pineapple and topping: Gently stir the drained crushed pineapple into the partially thickened gelatin mixture. Fold in 4 cups of the thawed whipped topping until well combined. (10 minutes)
06 Step
Recipe View
15 mins
Layer the cake: Arrange a layer of cake pieces in the prepared bowl, followed by a layer of the pineapple-gelatin mixture. Repeat the layers until all the cake and pineapple mixture is used, finishing with a layer of the pineapple mixture. (15 minutes)
07 Step
Recipe View
12 hrs
Chill and set: Cover the bowl with plastic wrap and refrigerate for at least 12 hours, or preferably overnight, to allow the cake to fully set. (12+ hours)
08 Step
Recipe View
10 mins
Unmold and decorate: Invert the chilled cake onto a serving platter. Frost the entire cake with the remaining 2 cups of thawed whipped topping. Sprinkle generously with flaked coconut to create a snowball effect. (10 minutes)
For a brighter flavor, try using mandarin oranges in addition to the pineapple.
If you want a slightly firmer cake, you can add an extra packet of gelatin.
Make sure the gelatin mixture is just starting to thicken before adding the pineapple and whipped topping. If it's too liquid, the layers won't hold their shape.
Toast the coconut lightly for a richer flavor and golden color. Watch carefully as it burns easily!
To easily remove the cake from the bowl, gently pull up on the parchment paper overhang.
For a festive touch, garnish with maraschino cherries or edible glitter.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 17 Ratings)
Total Reviews: (5)
Ardella Considine
Apr 21, 2025This recipe was so easy to follow, and the cake was a huge hit at our party!
Lemuel Kunde
Mar 31, 2025I was a bit worried about the gelatin setting properly, but it turned out perfectly. Thanks for the clear instructions!
Devante Batz
Jan 18, 2025I added a layer of raspberries for a pop of color and flavor. Delicious!
Zoila Torp
Jan 3, 2025This is my go-to recipe when I need a quick and impressive dessert.
Kelley Sanford
Nov 6, 2024My kids loved helping me make this snowball cake. It's become a new family tradition!