Easy Snowball Cake

Easy Snowball Cake
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    16 People
  • VIEWS
    52

Transform a humble angel food cake into a dazzling dessert reminiscent of a winter wonderland. This no-bake masterpiece is surprisingly simple to create, layering delicate cake pieces with a tangy-sweet pineapple mixture, all enveloped in a cloud of whipped topping and a flurry of coconut. Perfect for effortless entertaining or a delightful family treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    11 g
  • Sodium
    249 mg
  • Sugar
    43 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the bowl: Line a 4-quart round mixing bowl with parchment paper, leaving an overhang for easy removal. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the cake and syrup: Break the angel food cake into bite-sized pieces. In a liquid measuring cup, combine the reserved pineapple syrup and enough water to measure 1 cup total. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Bloom the gelatin: In a small bowl, dissolve the unflavored gelatin in 4 tablespoons of cold water. Let stand for 5 minutes to bloom. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Create the gelatin mixture: Add 1 cup of boiling water to the bloomed gelatin, stirring until completely dissolved. Stir in the sugar and lemon juice until the sugar is dissolved. Refrigerate until the mixture just begins to thicken. (15 minutes)

Image Step 05
05 Step

Recipe View 10 mins Combine pineapple and topping: Gently stir the drained crushed pineapple into the partially thickened gelatin mixture. Fold in 4 cups of the thawed whipped topping until well combined. (10 minutes)

Image Step 06
06 Step

Recipe View 15 mins Layer the cake: Arrange a layer of cake pieces in the prepared bowl, followed by a layer of the pineapple-gelatin mixture. Repeat the layers until all the cake and pineapple mixture is used, finishing with a layer of the pineapple mixture. (15 minutes)

Image Step 07
07 Step

Recipe View 12 hrs Chill and set: Cover the bowl with plastic wrap and refrigerate for at least 12 hours, or preferably overnight, to allow the cake to fully set. (12+ hours)

Image Step 08
08 Step

Recipe View 10 mins Unmold and decorate: Invert the chilled cake onto a serving platter. Frost the entire cake with the remaining 2 cups of thawed whipped topping. Sprinkle generously with flaked coconut to create a snowball effect. (10 minutes)

For a brighter flavor, try using mandarin oranges in addition to the pineapple.
If you want a slightly firmer cake, you can add an extra packet of gelatin.
Make sure the gelatin mixture is just starting to thicken before adding the pineapple and whipped topping. If it's too liquid, the layers won't hold their shape.
Toast the coconut lightly for a richer flavor and golden color. Watch carefully as it burns easily!
To easily remove the cake from the bowl, gently pull up on the parchment paper overhang.
For a festive touch, garnish with maraschino cherries or edible glitter.

Niko Hayes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Ardella Considine

    This recipe was so easy to follow, and the cake was a huge hit at our party!

  • Lemuel Kunde

    I was a bit worried about the gelatin setting properly, but it turned out perfectly. Thanks for the clear instructions!

  • Devante Batz

    I added a layer of raspberries for a pop of color and flavor. Delicious!

  • Zoila Torp

    This is my go-to recipe when I need a quick and impressive dessert.

  • Kelley Sanford

    My kids loved helping me make this snowball cake. It's become a new family tradition!

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