Easy Slow Cooker Lasagna

Easy Slow Cooker Lasagna
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    642

Imagine layers of rich, comforting lasagna, effortlessly prepared in your slow cooker. This recipe delivers a deeply satisfying and flavorful experience, perfect for a cozy weeknight meal.

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DIRECTIONS

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Image Step 01
01 Step

Recipe View In a bowl, thoroughly combine the ricotta cheese, 1 ½ cups of the mozzarella cheese, 2 tablespoons of the Parmesan cheese, fresh parsley, and the egg. Set aside. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain off any excess grease. Stir in the spaghetti sauce and water until well combined. (Cook time: 15 minutes)

Image Step 03
03 Step

Recipe View Spoon 1 cup of the meat sauce into the bottom of a slow cooker. Top with half of the lasagna noodles (breaking them to fit as needed) and then evenly spread half of the ricotta cheese mixture over the noodles. Add 2 cups of the meat sauce, then top with the remaining lasagna noodles (again, broken to fit), the remaining ricotta cheese mixture, and the remaining meat sauce. (Assembly time: 20 minutes)

Image Step 04
04 Step

Recipe View Cover the slow cooker with the lid and cook on Low for 4 to 6 hours, or until the noodles are tender and the liquid is absorbed. (Cook time: 4-6 hours)

Image Step 05
05 Step

Recipe View Sprinkle the remaining mozzarella cheese and remaining Parmesan cheese over the top of the lasagna. Cover and let stand until the cheeses are melted, about 10 minutes. (Rest time: 10 minutes)

For a richer flavor, use a combination of ground beef and Italian sausage.
Feel free to add vegetables like spinach, mushrooms, or zucchini to the meat sauce for added nutrients and flavor.
If you prefer a saucier lasagna, add an extra ½ cup of water to the meat sauce.
To prevent the noodles from sticking, you can lightly grease the bottom of the slow cooker before adding the first layer of sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Alex West

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 214 Ratings)
Total Reviews: (6)
  • Magali Kemmer

    A great weeknight meal that is so easy to prep.

  • Solon Barrows

    I will definitely be making this again!

  • Kaden Cole

    This recipe was so easy and delicious! My family loved it!

  • Berniece Kuhic

    The lasagna turned out perfectly in the slow cooker. So convenient!

  • Isabell Romaguera

    I added some mushrooms and spinach to the meat sauce, and it was amazing!

  • Maggie Ohara

    The noodles were perfectly cooked and the cheese was so melty and gooey!

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