For a richer flavor, use a combination of ground beef and Italian sausage. Feel free to add vegetables like spinach, mushrooms, or zucchini to the meat sauce for added nutrients and flavor. If you prefer a saucier lasagna, add an extra ½ cup of water to the meat sauce. To prevent the noodles from sticking, you can lightly grease the bottom of the slow cooker before adding the first layer of sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Magali Kemmer
Jan 10, 2025A great weeknight meal that is so easy to prep.
Solon Barrows
Jun 18, 2024I will definitely be making this again!
Kaden Cole
Apr 29, 2024This recipe was so easy and delicious! My family loved it!
Berniece Kuhic
Jun 21, 2023The lasagna turned out perfectly in the slow cooker. So convenient!
Isabell Romaguera
Jan 16, 2023I added some mushrooms and spinach to the meat sauce, and it was amazing!
Maggie Ohara
Aug 25, 2022The noodles were perfectly cooked and the cheese was so melty and gooey!