Easy Slow Cooker Carne Guisada

Easy Slow Cooker Carne Guisada
  • PREP TIME
    30 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    315

Savor the rich, authentic flavors of Mexico with this incredibly tender and comforting beef stew. Our slow cooker Carne Guisada is a culinary hug, perfect spooned over warm tortillas or nestled inside a hearty burrito. A symphony of savory spices and melt-in-your-mouth beef awaits!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    77 mg
  • Fiber
    4 g
  • Protein
    24 g
  • Saturated Fat
    8 g
  • Sodium
    682 mg
  • Sugar
    3 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the cubed chuck roast, diced potatoes, chopped onion, bell pepper strips, and crushed garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the all-purpose flour, chili powder, cumin, and salt until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the spice mixture over the beef and vegetable mixture, tossing until the meat and vegetables are evenly coated in the seasoned flour. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Transfer the coated mixture to your slow cooker. Pour in enough beef broth to almost cover the meat. If needed, top off with a little water to ensure the meat is just submerged. (5 minutes)

Image Step 05
05 Step

Recipe View 7 hrs Cover and cook on Low setting for 6 to 8 hours, or until the beef is incredibly tender and easily shreds with a fork. (6-8 hours)

For a deeper flavor, sear the beef cubes in a hot skillet before adding them to the slow cooker. This adds a beautiful crust and intensifies the beefy taste.
If you like a thicker stew, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
Serve with warm tortillas, a dollop of sour cream, a sprinkle of fresh cilantro, and a squeeze of lime for the ultimate Carne Guisada experience.

Kelton Steuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 105 Ratings)
Total Reviews: (3)
  • Korbin Bergnaum

    The spice blend is perfect! Not too spicy, but with a great depth of flavor. I've even used it as a base for chili.

  • Madonna Lindgren

    I've made this several times now, and it's always a hit. I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

  • Alize Ebert

    This recipe is fantastic! The beef was so tender, and the flavor was incredible. My family devoured it!

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