For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 15 minutes of cooking. Serve with a sprinkle of fresh parsley or basil for added freshness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Easy Slow Cooker Boursin Chicken and Pasta
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PREP TIME5 mins
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COOK TIME2 hrs 35 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS20
Indulge in the comforting flavors of this slow-cooked Boursin chicken and pasta, where tender chicken simmers in a creamy tomato and herb-infused sauce, creating a symphony of taste that will tantalize your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol145 mg
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Fiber2 g
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Protein49 g
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Saturated Fat10 g
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Sodium967 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place chicken breasts in a slow cooker; season generously with salt and pepper. Top with diced tomatoes and pour chicken broth around the chicken. Cook on High for 2 hours or on Low for 4 hours. (Prep time: 5 minutes)
02
Step
40 mins
Remove chicken from the slow cooker and shred or cut into 1-inch pieces. Return the chicken to the slow cooker. Stir in the orzo pasta and Boursin cheese, ensuring the cheese melts into the sauce. Cook on High until the pasta is tender and the liquid has been mostly absorbed, about 35 to 40 minutes. (Prep time: 40 minutes)
03
Step
5 mins
Stir in baby spinach until wilted, about 2 minutes. Season to taste with additional salt and pepper. If desired, stir in a squeeze of fresh lemon juice for brightness. Serve immediately and enjoy the creamy, flavorful goodness. (Prep time: 5 minutes)
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Armand Quitzon
Jun 24, 2025I used gluten-free pasta and it worked perfectly.
Devyn Predovicwiegand
Jun 15, 2025This recipe is so easy and delicious! My family loves it!
Watson Sipes
May 28, 2025The Boursin cheese makes it so creamy and flavorful.
Maureen Yundt
May 22, 2025I added some sun-dried tomatoes and it was amazing!
William Erdman
May 20, 2025I've made this several times and it's always a hit!
Mac Kassulke
May 5, 2025Next time I'll try adding some red pepper flakes for a little heat.