Easy Shrimp Ceviche

Recipe View 15 mins In a medium bowl, combine the diced cucumber, Roma tomatoes, red onion, serrano peppers, and cilantro. Add 1 teaspoon of sea salt and the juice of 1 lime. Gently mix to combine, ensuring the vegetables are lightly coated. Set aside to allow the flavors to meld. (Prep time: 15 minutes)

Recipe View 5 mins In a separate bowl, squeeze the juice from the remaining 5 limes. Add the remaining 0.5 teaspoon of sea salt and the black pepper. Whisk to dissolve the salt and create a well-seasoned lime mixture. (Prep time: 5 minutes)

Recipe View 5 mins Bring a 1- to 2-quart pot of water to a rolling boil. Once boiling, carefully add the raw shrimp. Cook for precisely 45 seconds, until the shrimp turns pink and opaque. Quickly remove the shrimp from the boiling water using a strainer or slotted spoon and immediately transfer to an ice bath to halt the cooking process. (Cook time: 5 minutes)

Recipe View 20 mins Once the shrimp is cool enough to handle, chop it into small, bite-sized pieces. Add the chopped shrimp to the bowl with the seasoned lime mixture. Ensure the shrimp is fully submerged in the lime juice. Let it sit for 20 minutes, allowing the lime juice to 'cook' the shrimp and infuse it with flavor. (Marinating time: 20 minutes)

Recipe View 5 mins After marinating, gently combine the shrimp mixture with the cucumber and vegetable mixture. Adjust seasoning to taste, adding more salt or lime juice if needed. (Prep time: 5 minutes)

Recipe View 5 mins To serve, spoon the ceviche into bowls or glasses. Garnish with diced avocado just before serving. Serve immediately with tortilla chips, tostadas, or enjoy on its own as a refreshing appetizer. (Prep time: 5 minutes)