Easy Refrigerator Cookies

Recipe View 5 mins In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (Approximately 5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (Approximately 2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt. (Approximately 1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 3 minutes)

Recipe View 1 mins Stir in the chopped walnuts until evenly distributed. (Approximately 1 minute)

Recipe View 5 mins Divide the dough into 3 equal portions. On a lightly floured surface, shape each portion into a log approximately 1 1/2 inches in diameter. (Approximately 5 minutes)

Recipe View 2 mins Wrap each log tightly in parchment paper or plastic wrap. (Approximately 2 minutes)

Recipe View 3 hrs Chill the dough logs in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dough to firm up. For longer storage, the logs can be frozen for up to 2 months. (3+ hours)

Recipe View 10 mins Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (Approximately 10 minutes)

Recipe View 5 mins Remove the dough logs from the refrigerator (or freezer, thawing slightly if frozen). Using a sharp knife, cut the logs into 1/4-inch thick slices. (Approximately 5 minutes)

Recipe View 2 mins Place the cookie slices on the prepared baking sheet, leaving a little space between each cookie. (Approximately 2 minutes)

Recipe View 8 mins Bake for 8 to 10 minutes, or until the edges are lightly golden brown. (8-10 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Approximately 10 minutes)