For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. Be careful not to overbake the cake, as it can become dry. A toothpick inserted into the center should come out clean or with a few moist crumbs. Feel free to experiment with different food coloring types (gel, liquid, etc.) to achieve your desired shade of red. If you want to make cupcakes, reduce baking time accordingly. Consider using a cream cheese frosting for a classic red velvet pairing.
Easy Red Velvet Cake
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING15 People
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VIEWS286
Transform a humble cake mix into a vibrant, velvety indulgence. This recipe offers a shortcut to red velvet perfection, delivering a moist and flavorful cake with minimal fuss. A delightful treat that will impress with its simplicity and taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol1 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium242 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring. (10 minutes)
03 Step
Recipe View Pour into cake pan(s) and bake according to package directions. (Varies based on cake pan size and package instructions)
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RECIPE REVIEWS
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Please Rate
Itzel Balistreri
Dec 27, 2024This was so easy! My kids loved the color.
Rickie Spinkafarrell
Sep 12, 2024Simple and delicious! A new family favorite.
Kendrick Von
Mar 23, 2024I added a cream cheese frosting and it was the perfect complement.
Brandon Zboncak
Nov 4, 2023This recipe saved me a lot of time without sacrificing the taste. Highly recommended!
Malcolm Bruen
Oct 22, 2023I used gel food coloring and the color was perfect!
Adrian Robel
Sep 15, 2023My cake sunk a little in the middle. Maybe I overmixed it.
Dejah Morissette
Jul 1, 2023I was skeptical about using a cake mix, but this turned out amazing! So moist and flavorful.
Morris Paucek
Jun 22, 2023The buttermilk really makes a difference. So much better than other red velvet recipes I've tried.