Easy Pork Chops for the Slow Cooker

Recipe View 5 mins Preparation (5 minutes): Gather all ingredients. If desired, lightly sear the pork chops in olive oil in a skillet over medium-high heat for 1-2 minutes per side to develop a richer flavor and color. This step is optional but recommended.

Recipe View 2 mins Layering (5 minutes): Spread half of the sliced onion rings evenly across the bottom of the slow cooker. Arrange 5 pork chops on top of the onion layer in a single layer. Repeat with the remaining onion rings and pork chops, creating a second layer.

Recipe View 5 mins Sauce and Seasoning (2 minutes): In a separate bowl, whisk together the condensed cream of onion soup, cream of mushroom soup, and water (or chicken broth) until smooth. Pour the mixture evenly over the pork chops and onions in the slow cooker. Sprinkle the ranch dressing mix and dry onion soup mix over the top. Season generously with sea salt and freshly ground black pepper to your liking.

Recipe View 3 mins Slow Cooking (4.5 to 5 hours on Low or 2.5 to 3 hours on High): Cover the slow cooker and cook on Low heat for 4 1/2 to 5 hours, or on High heat for 2 1/2 to 3 hours, or until the pork chops are very tender and easily shreddable with a fork. The internal temperature of the pork should reach at least 145 degrees F (63 degrees C), but for maximum tenderness, aim for around 190-200 degrees F.

Recipe View 2 mins Serving (2 minutes): Once the pork chops are cooked, remove them from the slow cooker and let them rest for a few minutes before serving. Serve the pork chops with the creamy onion-mushroom sauce spooned over them. Excellent served over mashed potatoes, rice, or egg noodles, with a side of steamed green beans or a fresh salad.