For a richer chocolate flavor, try using dark cocoa powder. To make the bunny shape, bake a portion of the batter in a separate, smaller pan and use it to cut out the ears. Coconut flakes can be toasted lightly for added flavor and texture.
Easy Peasy Easter Cake (Egg and Milk Free!)
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS28
A delightful, allergy-friendly cake, perfect for Easter celebrations. Create a whimsical bunny shape with contrasting vanilla and chocolate cake, finished with a flurry of coconut 'fur' for an adorable centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium311 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGrease and flour a 9x9-inch cake pan to prevent sticking. (2 minutes)
03
StepIn a large bowl, whisk together the cake flour, sugar, cocoa powder, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients. (5 minutes)
04
StepIn a separate bowl, whisk together the water, vegetable oil, vinegar, and vanilla extract until well combined. Pour the wet ingredients into the well created in the flour mixture. (3 minutes)
05
StepStir the mixture until the batter is smooth, ensuring no lumps remain. Pour the batter into the prepared cake pan. (2 minutes)
06
StepBake in the preheated oven until the cake springs back lightly when touched, and a toothpick inserted into the center comes out clean, approximately 45 minutes. (45 minutes)
07
StepAllow the cake to cool in the pan on a wire rack for 15 minutes before removing it to cool completely on the rack. (15 minutes)
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Rocio Stamm
Jun 30, 2025I was skeptical about the vinegar, but it made the cake incredibly moist. A great allergy-friendly option!
Cecile Pollich
Apr 12, 2025This recipe was so easy to follow, and the cake turned out perfectly! My kids loved decorating it as a bunny.
Lupe Bernhard
Mar 30, 2025The instructions were clear, and the cake was a hit at our Easter brunch. Will definitely make it again.