For a richer flavor, use chicken broth instead of water. Add a clove of minced garlic to the skillet when browning the chicken for extra aroma. Feel free to substitute other vegetables, such as broccoli florets, sliced carrots, or bell peppers. A sprinkle of red pepper flakes adds a touch of heat. Leftovers can be stored in the refrigerator for up to 3 days.
Easy Pasta Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS147
Transform simple ingredients into a comforting and wholesome meal with this Easy Pasta Chicken recipe. A delightful combination of tender chicken, vibrant vegetables, and perfectly cooked pasta, all simmered in a creamy, flavorful sauce. It's a guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol68 mg
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Fiber6 g
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Protein36 g
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Saturated Fat2 g
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Sodium623 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet or Dutch oven, lightly brown the chicken pieces in a tablespoon of olive oil over medium heat until mostly cooked but not fully done, about 5 minutes. Remove the chicken from the skillet and set aside.
02 Step
Recipe View 2 mins Add the condensed cream of mushroom soup and water (or chicken broth) to the skillet. Stir to combine and bring to a simmer, about 2 minutes.
03 Step
Recipe View 1 mins Add the thawed and drained mixed vegetables and uncooked pasta to the soup mixture. Stir well to ensure the pasta is submerged. Bring back to a simmer, about 1 minute.
04 Step
Recipe View 11 mins Reduce the heat to medium-low, cover, and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
05 Step
Recipe View 4 mins Return the browned chicken to the skillet. Stir gently to incorporate the chicken into the pasta and sauce. Cook for another 3-5 minutes, or until the chicken is heated through and the sauce is nicely thickened, stirring occasionally.
06 Step
Recipe View Serve immediately, garnished with fresh parsley or grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Susanna Waelchi
Jan 7, 2025This is a great base recipe. I swapped the cream of mushroom for cream of chicken and added some spinach.
Fausto Spencer
Oct 24, 2024I found it a little bland, but adding some salt, pepper, and a dash of hot sauce fixed that right up!
Grover Bashirian
Sep 9, 2024I added some garlic powder and Italian seasoning, and it was even better!
Alf Okuneva
Jun 3, 2024My kids absolutely loved this! It's so easy to make on a busy weeknight.
Isai Bayer
Jan 23, 2024So simple and delicious! I will definitely be making this again.