For a nuttier flavor, try using melted butter instead of vegetable oil. Add a handful of blueberries, chocolate chips, or chopped nuts to the batter for extra flavor and texture. Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe bag or container for up to 2 months. Thaw completely before enjoying.
Easy Oatmeal Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS1.6K
These delightfully simple oatmeal muffins are a comforting treat, perfect for a quick breakfast or a wholesome snack. The combination of oats and a touch of sweetness creates a satisfyingly moist and flavorful muffin that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium172 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Prepare a 12-cup muffin tin by greasing it generously or lining it with paper liners. (5 minutes)
02 Step
Recipe View 15 mins In a small bowl, combine the milk and quick-cooking oats. Allow the mixture to soak for 15 minutes to soften the oats. (15 minutes)
03 Step
Recipe View 2 mins In a large bowl, whisk together the egg and vegetable oil until well combined. Stir in the oat mixture. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, sift together the all-purpose flour, sugar, baking powder, and salt. This ensures even distribution of the leavening and prevents lumps. (3 minutes)
05 Step
Recipe View 3 mins Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can result in tough muffins. (3 minutes)
06 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (20-25 minutes)
08 Step
Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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RECIPE REVIEWS
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Jackie Rempel
Dec 23, 2024These are great for meal prepping breakfasts for the week.
Mafalda Medhurst
Oct 17, 2024These muffins are so easy to make, even my kids can help!
Leone Corwin
Sep 17, 2024I love how moist and fluffy these muffins are!
Tyson Gorczany
Sep 11, 2022Doubled the recipe and they were gone in a day!
Mauricio Wintheiser
Mar 30, 2022I added some cinnamon and nutmeg to the batter for a warmer flavor.