For a richer chocolate flavor, use dark cocoa powder. If you don’t have shredded coconut on hand, you can omit it, or substitute with chopped nuts for added texture. Be precise with the boiling time to achieve the perfect chewy consistency. To make these vegan, substitute the butter with coconut oil and the milk with almond or soy milk.
Easy No-Bake Chocolate Oatmeal Cookies
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 10 mins
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SERVING20 People
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VIEWS51
Indulge in these delectable no-bake cookies – a symphony of chocolate, oats, and peanut butter that requires no oven time! Perfect for satisfying sweet cravings or preparing a delightful treat for unexpected guests. Keep them chilled for a refreshing bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol13 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium72 mg
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Sugar22 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the sugar, milk, butter, and cocoa powder. (2 minutes)
02 Step
Recipe View 3 mins Place the saucepan over medium heat and bring to a rolling boil, stirring constantly to prevent scorching. Once boiling, continue to stir for exactly 1 minute. (3 minutes)
03 Step
Recipe View 1 mins Remove the saucepan from the heat immediately. Add the quick oats, shredded coconut, peanut butter, and vanilla extract. (1 minute)
04 Step
Recipe View 2 mins Stir vigorously until all ingredients are thoroughly combined and the mixture is uniform in color and texture. (2 minutes)
05 Step
Recipe View 1 mins Line a baking sheet with waxed paper or parchment paper. (1 minute)
06 Step
Recipe View 5 mins Using a tablespoon or a small cookie scoop, drop rounded portions of the cookie mixture onto the prepared baking sheet, spacing them slightly apart. (5 minutes)
07 Step
Recipe View 1 hrs Transfer the baking sheet to the refrigerator. Allow the cookies to chill and set for at least 1 hour, or until firm. (60 minutes)
08 Step
Recipe View Once set, store the cookies in an airtight container in the refrigerator to maintain their texture and freshness.
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RECIPE REVIEWS
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Please Rate
Haskell Padberg
Jun 19, 2025These are so easy to make and my kids love them! I usually double the recipe because they disappear so fast.
Rossie Cassin
May 17, 2025I accidentally boiled the mixture for a little too long, and the cookies ended up being a bit dry. Be sure to stick to the 1-minute boiling time!
Noah Bernhard
May 14, 2025I tried these with almond butter instead of peanut butter, and they were still delicious!
Jorge Spinkasporer
Nov 21, 2024I've been making these cookies for years, and they're always a hit at parties. They're perfect for when you need a quick and easy dessert.